Quest for Traditional Food

Quest for Traditional Food

Online ISSN : 2759-8365
Print ISSN : 0910-6243

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Volume 26

Displaying 1-7 of 7 articles from this issue

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The Eiheiji temple and food culture.

[in Japanese]

2003Volume 26 Pages 1-13
Published: August 28, 2003
Released on J-STAGE: December 26, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.26.0_1

JOURNAL OPEN ACCESS

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Fermented milk : The elixir of life

[in Japanese]

2003Volume 26 Pages 14-19
Published: August 28, 2003
Released on J-STAGE: December 26, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.26.0_14

JOURNAL OPEN ACCESS

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Development of natto

[in Japanese]

2003Volume 26 Pages 20-24
Published: August 28, 2003
Released on J-STAGE: December 26, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.26.0_20

JOURNAL OPEN ACCESS

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Amazura sweets paid as a tax from Noto • Kaga in ancient times

[in Japanese]

2003Volume 26 Pages 25-28
Published: August 28, 2003
Released on J-STAGE: December 26, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.26.0_25

JOURNAL OPEN ACCESS

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Traditional methods for cooking with flour in China

[in Japanese]

2003Volume 26 Pages 29-38
Published: August 28, 2003
Released on J-STAGE: December 26, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.26.0_29

JOURNAL OPEN ACCESS

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Studies on the Water Caltrops in Touro Area

[in Japanese]

2003Volume 26 Pages 39-44
Published: August 28, 2003
Released on J-STAGE: December 26, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.26.0_39

JOURNAL OPEN ACCESS

Download PDF (3767K)

[title in Japanese]

2003Volume 26 Pages 45
Published: August 28, 2003
Released on J-STAGE: December 26, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.26.0_45

JOURNAL OPEN ACCESS

Download PDF (638K)

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