Lipid Profile and Fatty Acid Composition of Two Silurid Fish Eggs

抄録

The lipid content and the composition pattern of the lipid class including fatty acid composition in the eggs of two different Indian silurid cat fishes Ompok pabda and Wallagu attu have been examined. The lipid content of O. pabda and W. attu (on dry basis) are about 14.7% and 17.8% respectively. The major lipid classes are phospolipid (PL) and triacylglycerol (TAG). The O. pabda egg lipid contains more PL while the W. attu egg lipid contains more TAG. Phosphatidylcholine (PC) constitutes the major phospholipid followed by phosphatidylinositol (PI). PI represents in about 31.7% and 21.3% of total PC in O. pabda and W. attu respectively while phosphatidylethanolamine (PE) (about 28.0%) is significantly higher in the egg of W. attu than O. pabda (9.6%). Cholesterol content in egg of O. pabda is also higher (about 9.6%) than W. attu (4.1%). The lipids are rich in polyunsaturated fatty acids (PUFAs) and they are mainly concentrated in the respective PL fractions. Among PUFAs the arachidonic acid (20:4 n-6 AA) is present at about 9.3% in both egg PL. Eicosapentaenoic acid (20:5 n-3 EPA) is significantly lower in egg lipids of both W. attu (1.8%) and O. pabda (3.2%), whereas docosahexaenoic acid (22:6 n-3 DHA) is predominantly higher (14.6% and 18.1% in W. attu and O. pabda respectively) in their PL fractions.