Supercritical CO2 Extraction of Rice Bran Oil –the Technology, Manufacture, and Applications

Phumon Sookwong; Sugunya Mahatheeranont

doi:10.5650/jos.ess17019

Topics of the 3rd International Conference on Rice Bran Oil (ICRBO 2016)

Supercritical CO₂ Extraction of Rice Bran Oil –the Technology, Manufacture, and Applications

Phumon Sookwong, Sugunya Mahatheeranont

著者情報

キーワード: rice, rice bran oil, supercritical carbon dioxide extraction, phytochemicals, antioxidants

ジャーナルフリー

2017 年 66 巻 6 号 p. 557-564

DOI https://doi.org/10.5650/jos.ess17019

Browse “Advance online publication” version

詳細

抄録

Rice bran is a good source of nutrients that have large amounts of phytochemicals and antioxidants. Conventional rice bran oil production requires many processes that may deteriorate and degrade these valuable substances. Supercritical CO₂ extraction is a green alternative method for producing rice bran oil. This work reviews production of rice bran oil by supercritical carbon dioxide (SC-CO₂) extraction. In addition, the usefulness and advantages of SC-CO₂ extracted rice bran oil for edible oil and health purpose is also described.

責任著者(Corresponding author)

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