日本食品科学工学会誌
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
総説
血管を作用場とする食品成分の機能解明に関する研究(平成28年度日本食品科学工学会奨励賞)
田中 充
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ジャーナル フリー

2017 年 64 巻 6 号 p. 285-293

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This study demonstrated the vasorelaxation effect of small peptides and their underlying mechanisms as a novel function of blood pressure-lowering peptides. In particular, the small peptide Trp-His elicits not only a vasorelaxation effect in isolated aorta but also an anti-atherosclerotic effect in vivo. Viewing the composition of food products as a mixture of many components, the synergistic effect on vasorelaxation by the combination of multi-food compounds was also investigated. In this review article, we summarize the aforementioned beneficial effects of food compounds on vascular functions as well as the intestinal absorption and bioavailability of these bioactive peptides, clarified by using LC-MS and/or MALDI-MS imaging analyses.

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© 2017 日本食品科学工学会
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