Bulletin of the Agricultural Chemical Society of Japan

Volume 4, Issue 4-6

Displaying 1-15 of 15 articles from this issue

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ON THE PROTEIN OF THE TUBER OF YAM (DIOSCORIA)

I. ON THE GENERAL PROPERTIES OF THE PROTEIN OF THE TUBER OF YAM

TEIZO TAKAHASHI

1928 Volume 4 Issue 4-6 Pages 53-55
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.53

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ON THE CHANGE OF BARLEY PROTEINS

I. THE CHANGE OF PROTEINS IN PRESERVING

EIJI TAKAHASHI, KIYOSHI SHIRAHAMA

1928 Volume 4 Issue 4-6 Pages 55-56
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.55

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ON THE INFLUENCE OF THE ALKALINITY OF THE ASH OF FOOD UPON THE GROWTH OF ANIMALS

RINJIRO SASAKI

1928 Volume 4 Issue 4-6 Pages 57-63
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.57

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ON POLYNEURITIS OF PIGEON AND ALBINORAT DUE TO THE DEFICIENCY OF ORYZANIN (VITAMIN-B)

MOTOE IWATA

1928 Volume 4 Issue 4-6 Pages 63-64
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.63

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STUDIES ON ACIDS FORMED BY RHIZOPUS SPECIES PART VII

FORMATION OF FUMARIC, SUCCINIC AND FORMIC ACIDS FROM ACETIC ACID, FREE FROM NITROGENOUS MATTERS

TEIZO TAKAHASHI, TOSHINOBU ASAI

1928 Volume 4 Issue 4-6 Pages 65-69
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.65

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NEW COLOUR REACTIONS OF BIOSTERIN

SADAYUKI HAMANO

1928 Volume 4 Issue 4-6 Pages 69-70
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.69

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ON THE DIFFERENCES OF BREWING BARLEY ACCORDING TO SPECIES

III. THE INVESTIGATIONS OF THE STARCHES

YUKIHIKO NAKAMURA

1928 Volume 4 Issue 4-6 Pages 70-71
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.70

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PREPARATION OF FURANETHYLAMINE

TEIJIRO YABUTA, KATSUJI KAMBE

1928 Volume 4 Issue 4-6 Pages 72-74
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.72

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STUDIES ON IMIDAZOL DERIVATIVES

PART I. PREPARATION OF 4 (5)-METHYLGLYOXALINE

TEIJIRO YABUTA, KATSUJI KAMBE

1928 Volume 4 Issue 4-6 Pages 74-75
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.74

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STUDIES OF GERMINATION OF SEEDS. PART I

TRANSFORMATION OF NITROGENOUS COMPOUNDS DURING GERMINATION OF SOYA-BEAN SEEDS

SHUIKU SASAKI

1928 Volume 4 Issue 4-6 Pages 75-77
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.75

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MICROBIOLOGICAL INVESTIGATION OF SOME ARABLE AND VIRGIN SOILS

ARAO ITANO, SATIYO ARAKAWA

1928 Volume 4 Issue 4-6 Pages 77-79
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.77

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ON THE PRODUCTION OF ACETYLMETHYLCARBINOL AND 2, 3- BUTYLENEGLYCOL BY MICROBES I

MOST MICROBES SEEM TO HAVE AN ABILITY OF ACETOIN-PRODUCTION

YUKIO TOMIYASU

1928 Volume 4 Issue 4-6 Pages 79-82
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.79

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ON THE VOLATILE CONSTITUENTS OF THE SAKÉ

MASAKAZU YAMADA, SHO ISHIDA, CHOZABURO KOBAYASHI

1928 Volume 4 Issue 4-6 Pages 83-86
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.83

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UEBER DIE SCHIMMELPILZE WELCHE SICH BEI DER HERSTELLUNG DES LECKERBISSENS “ONTJOM” UND “TEMPEH” (JAVA UND SUMATRA) MITWIRKEN

R. NAKAZAWA, Y. TAKEDA

1928 Volume 4 Issue 4-6 Pages 86
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.86

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ON THE PROTEIN OF THE TUBER OF YAM

II. THE FORM OF THE PROTEIN OF THE TUBER OF YAM

TEIZO TAKAHASHI

1928 Volume 4 Issue 4-6 Pages 87
Published: 1928
Released on J-STAGE: November 27, 2008

DOIhttps://doi.org/10.1271/bbb1924.4.87

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