Objects: Objects of this study are: (1) to determine the arm muscle circumference ratio compared with standard score (i. e., %AMC) of elderly clients utilizing home care support centers and to evaluate their nutrition conditions; (2) to clarify their feeding behavior / attitudes in connection with %AMC.
Subjects and Methods: Subjects were 59 frail elderly staying at home who utilized home care support center in Tokyo in a given period (i. e., from January through June in 1998).
The methods were: (1) to measure am muscle circumference and triceps skinfold thickness of the clients; (2) to interview clients to ask their feeding behavior / attitude using a questionnaire when interviews visited their homes in July through August in 1998.
Results: (1) %AMC of 32.2% of all the subjects was less than 90% of standard scores. (2) %AMC was lower for male compared with female, and the older the client was, the lower the %AMC was inclined to be. (3) Male clients with higher %AMC associate with others and exchange information on health and nutrition more frequently through exchanging various kinds of foods compared with those with lower %AMC. (4) Female clients with higher %AMC show such tendencies as enunciating their own opinion requests concerning meals, cooking themselves, and inviting others to meals. (5) Clients with higher %AMC have a lot to keep in mind when eating: in other words, they are aware of the importance of eating.
Conclusion: Results above suggested that when we support elderly clients with regard to their dietary life, it is important to give careful consideration to human relationship between clients and caregivers. We also need to know whether the client can feel comfortable to make a request on meals, which helps to seek their independence concerning dietary life. It is also necessary to encourage them to eat together with family or other companions.
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