The ATPase activities and Ca-binding of skeletal microsomes were measured under various conditions and the effects of degradation of the microsomal membrane on the ATPase activities and Ca-binding were investigated.
1. Microsomal ATPase was activated by either Ca or Mg, and the activity increased with increases in the concentration of Ca or Mg. However, when both Ca and Mg were added to the reaction mixture, the ATPase showed a maximum value of the activity in respect to the concentration of either Ca or Mg. The values Km and Vmax of the Ca- or Mg-activated ATPase increased with increases in the concentration of Ca or Mg. The values of K
m and V
max of Ca-activated ATPase were maximum at pH 8.0; those of Mgactivated ATPase at pH 7.5.
2. A small amount of Ca was bound to the microsomes even in the absence of ATP. Ca-binding of the microsomes increased markedly on addition of ATP, and furthermore, the Ca-binding in the presence of ATP increased with increases in the concentration of Mg. Reciprocals of the amounts of bound Ca, 1/(bound-Ca), were in linear relation to 1/(free-Ca), 1/(ATP) and 1/(Mg). Ca-binding of the microsomes in the absence of ATP slightly increased at alkaline pH, whereas Ca-binding in the presence of ATP showed a maximum value at pH 6.0 and decreased at alkaline pH.
3. Mg-activated ATPase was resistant to proteolytic digestion, whereas Mg and Ca-activated ATPase and Ca-binding were markedly inhibited by it. During digestion, peptides of low molecular weight were released from the microsomes. Mg and Ca-activated ATPase activity was enhanced by a brief incubation with phospholipase A, and then inhibited on longer exposure. Mg-activated ATPase activity was to some extent decreased by the treatment with phospholigase A and no enhancement of the activity was observed. Ca-binding was quickly inhibited by the treatment. Sonication of the microsomes caused decreases in the ATPase activities and in Ca-binding.
4. Mg-activated ATPase activity was gradually inhibited by addition of urea, DOC or ethanol, whereas Mg and Ca-activated ATPase activity was enhanced by urea or DOC and attained to a maximum value at 1.5 M of urea and at 10-s M of DOC, beyond which both compounds inhibited the enzymic activity. Ca-binding was markedly inhibited by addition of urea, DOC and ethanol.
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