The risk of venous thrombosis is known to increase when the protein concentration of blood is increased as in dehydration. However, the effect of protein concentration on arterial thrombosis is still unclear. We have investigated von Willebrand factor (vWF)-dependent, shear-induced platelet aggregation in the presence of varying concentrations of fovine serum albumin (BSA) as well as in platelet count-controlled platelet-rich plasma obtained before and after the intake of 1, 000m
l of isotonic water. Washed platelet suspension in the presence of 5, 25 and 50mg/m
l of BSA and platelet-rich plasma separated from blood obtained from 11 normal volunteers before and after the water intake were exposed to a relatively low (1, 200s
-1), intermediate (7, 200s
-1), and high (10, 800s
-1) shear rate for six minutes. The extent of shear-induced platelet aggregation was measured with an optically modified cone-plate viscometer.
The extent of platelet aggregation occurring under a relatively high shear rate of 10, 800s
-1 was increased from 43.1±4.0 to 50.4±5.4% after water intake although those occurring under intermediate and low shear rates did not change significantly. The results with washed platelet suspension also indicated that platelet aggregation occurring under a high shear rate was increased with a lower concentration of BSA. These results suggested that vWF-mediated shear-induced platelet aggregation, which might be relevant to the onset of arterial thrombosis, was inhibited by the presence of higher concentration of plasma proteins, and that unlike venous thrombosis, dehydration is a risk factor for arterial thrombosis including coronary thrombosis.
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