Three terpenoid glycosides and seven phenyl propanoid glycosides were isolated from the leaves of Hiba (
Thujopsis dolabrata SEIB. et ZUCC., Asunaro), and their structures were determined based on UV, MS,
1H-NMR and
13C-NMR spectroscopic data. The structures were vomifoliol 9-
O-β-D-glucopyranoside (1), (6
R, 7
E, 9
R) -9-hydroxymegastigma-4, 7-dien-3-one-9-
O-β-D- glucopyranoside (2), (2
E, 6
R) -2, 6-dimethyl-2, 7-octadien-6-ol-1-
O-β-D-glucopyranoside (3), coniferin (4), 2, 3-dihydro-2- (4'-α-L- rhamnopyranosyl-3-methoxyphenyl) -3-hydroxymethyl-7-methoxy-5-benzofuran propanol (5), 2, 3- dihydro-2- (4' -β-D-glucopyranosyl-3' -methoxyphenyl) -3-hydoxymethyl-7-methoxy-5-benzofuran propanol (6), 2, 3-dihydro-2- (4' -β-D-glucopyranosyl-3' -methoxyphenyl) -3-hydoxymethyl-7-hydroxy-5-benzofuran propanol (7), 2, 3-dihydro-2- (4' -hydroxy-3' -methoxyphenyl) -3-hydroxymethyl-7-methoxy-5- 3-
O-α-rhamnopyranosylpropan benzofuran (8), 2, 3-dihydro-2- (4' -hydroxy -3' -methoxyphenyl) -3- hydroxymethyl-7-hydroxy-5- (3-
O-α-rhamnopyranosylpropan) benzofuran (9), and 1- (4-hydroxy-3-methoxyphenyl) -2- {2-hydroxy-4- (3-
O-α-rhamnopyranosylpropan) phenoxy} propan-1, 3-diol (10). Compounds 1 and 3 were found to have no effect on the germination of lettuce. Compounds 110 were detected in the leaves of Hiba for the first time in this study.
View full abstract