The decoloration of azo dyes such as Orange II and Orange G was examined with horseradish peroxidase (HRP) -H
2O
2 bleaching. The decoloration of Orange II was nearly complete in 2 minutes but with Orange G, decoloration was much slower, due to differences in the decoloration rate between azo dyes can be explained in terms of the chemical structures of the azo dyes. The decoloration of azo dyes increased remarkably in the presence of an activator such as
p-iodophenol (
p-ID). That of Orange Gin the presence of
p-ID was sufficient to inhibit Orange G transfer. Optimal HRP concentration decreased in the presence of
p-ID by one tenth compared with HR
P-H
2O
2 bleaching alone. The transfer of dissolved Orange II to nylon fabric and decoloration of Orange II-dyed nylon during bleaching were examined by HR
P-H
2O
2-
p-ID bleaching. Orange II was rapidly destroyed and the transfer of Orange II to nylon fabric ceased as a result. No decoloration of Orange II-dyed nylon occured during bleaching.
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