Journal of the Japan Society for Abrasive Technology
Online ISSN : 1880-7534
Print ISSN : 0914-2703
ISSN-L : 0914-2703
Volume 68, Issue 3
Displaying 1-2 of 2 articles from this issue
  • –Effect of vibration assistance in titanium alloy–
    Kenichiro IMAI
    2024Volume 68Issue 3 Pages 133-139
    Published: March 01, 2024
    Released on J-STAGE: September 01, 2024
    JOURNAL FREE ACCESS

    Ultrasonic vibration-assisted grinding of titanium alloy, a difficult-to-machine material, was attempted. Grinding with a constant load (7.8 N, 11.7 N, and 17.6 N), assisted by vibration in the radial direction of a straight wheel resulted in an increase of material removal by a factor of approximately 1.3. The pressure between the grinding wheel and workpiece was smaller with vibration support, and no thermal damage was observed on the ground surface. The specific grinding energy was lower for vibration-assisted grinding in the range of 8% to 18%. The variations in surface roughness of ground surfaces were suppressed. Furthermore, the hardness at a depth of 1 μm from the surface was increased by approximately 1.18 times with vibration support. These results suggest that vibration assistance is useful for grinding titanium alloy.

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  • Santaroh SHIOMI, Seiki TAKAHASHI, Libo ZHOU, Jun SHIMIZU, Teppei ONUKI ...
    2024Volume 68Issue 3 Pages 140-144
    Published: March 01, 2024
    Released on J-STAGE: September 01, 2024
    JOURNAL FREE ACCESS

    This study was performed to investigate the temperature distribution of wafers during rotary infeed grinding. While fixed abrasive grinding is a stable process for producing thin and flat wafers with high efficiency, it is essential to control grinding temperature to reduce subsurface damage. Here, we developed a Finite-Element-Method model to analyze the temperature distribution across the wafer surface during the grinding process, and an in-process temperature measurement device, which can identify three key parameters necessary for numerical analysis of wafer temperature: i.e., heat inflow from the grinding contact zone and heat outflow from the top and bottom wafer surfaces. Using our model and the identified parameters, we were able to not only obtain the temperature distributions in three-dimensions of the wafer and its variations over time but also to associate these distributions and variations with the grinding conditions, such as the feed rate and wheel speed.

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