In a previous paper, the photographic sensitivities of the emulsions with silver salts of fatty acids have been discussed.
In this paper, the emulsions with silver salts of aromatic carboxylic acids such as benzoate, salicylate and cinnamate were prepared and their photographic properties were studied by the similar method in the previous paper.
These emulsions were exposed to light and gamma rays and then were developed at 16±0.5°C in 1.5 minutes by the acidic developers having redox potential lower than +0.543 Eh volt.
The results are summarized as follows:
1) The light sensitivities of these emulsions are about one or two hundred times lower than those of the silver chloride emulsions, but are comparative with those of silver salts of fatty acids.
2) It is shown that active gelatin has more effective than inert gelatin for obtaining the higher sensitivity and contrast.
3) The spectral sensitivities of the emulsions exist in the range of wavelength from 4405Å or 4073A to ultraviolet region. The range is almost the same as in the emulsion with silver salts of fatty acids.
4) In the gamma-ray radiation, the emulsions with silver salts of organic (aromatic, aliphatic) acids have sensitivity to dose about 1-5×10
6 roentgen.
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