Electroanalytical chemistry has found wide application in recent years for the chemical analysis of various components in iron and steel. It has developed., as in the case of the spectrochemical methods, many instrumental methods and has made the extensive improvements of the classical methods of the chemical analysis of iron and steel. Polarographic method is one of the methods which is used widely in this field. This method can afford the simulataneous determination of the several elements or the determination of microamount of element contained in iron and steel samples. The main difficulty encountered in applying this method is due to the discharged wave of ferric iron which is reduced at very positive potential at DME. Various methods to eliminate this interference is summarized and also reviewed. The utilization of polarographic method has much advantage for the determination of tungsten, titanium, or niobium in stainless steel or high alloyed steel. The potentiometric titration is generally used for the determination of the elements commonly present in iron and steel and the application of the ammperometric titration and the coulometric titration in this field are increasing. A conductometric or a coulometric determination of carbon, sulfur or oxygen is the method recently developped in iron and steel analyses. These methods make it possible to apply an automatic recording system for the rapid and accurate determination of microamount of these elements (fig. 1) Electrolytic separation of the metallic compound or non-metallic compound in steel is a principal way of phase analysis which is very importrant in the field of metallographic study of iron and steel. Either acidic or neutral electrolytes are used, depending on the properties of the metallic compounds to be isolated, and the further analysis of the isolated compounds is submitted to the usual chemical analysis including many electrochemical methods. The elctrolytic cell and the condition of the electrolytic solution are also discussed in this review. (Table 1, Fig. 2.3.4 and 5)
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