Four experiments were conducted to determine the nutritive value of blood meal for pigs dried with ring process and digestive trial was also carried out using chromic oxide as an index.
Two experiments were conducted involving 36 weaning Landrace pigs weighing 9kg initially. A basal corn-soybean meal diet containing 5% fish meal and 19% soybean meal substituted with 3, 6, 9% od blood meal. Individual pig weight and lot diet comsumption were obtained weekly during the 7-week.
Average daily gain (g) and feed/gain ratio for pigs on diets experiment 1, basal, 3, 6% of blood meal were 488, 590, 578; 2.26, 1.89, 1.86, respectively, experimements 2, basal, 3, 6, 9% blood meal were 470, 502, 530, 480; 2.42, 2.28, 2.31, 2.39, respectively.
And also two trials were conducted involving 20 gowing-finishing Landrace and 20 Landrace-Hampshire crossbred pigs weighing 20 and 28kg to 90kg. A basal corn-soybean meal diet containing 15% soybean meal substifuted with 3, 6, 9 and 12% of blood meal.
Average daily gain (g) and feed/gain ratio for pigs on diet experiment 3, basal, 3, 6, 9 and 12% blood meal were 677, 703, 696, 696 and 691; 3.40, 3.28, 3.35, 3.28 and 3.40. Experiment 4 were 700, 660, 728, 728 and 679; 3.82, 3.62, 3.72, 3.73 and 4.02.
There is indication that levels of 3-6% of blood meal the ring process dried by in the weaning diet, 9% in the growing-finishing diet are compatible with optimum growth rate and efficiency diet utilization. No significant difference was noted in the characteristics of the carcass of the blood meal.
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