The Japanese Journal of Swine Husbandry Research

Volume 4, Issue 2

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On the diarrhoea of the suckling pigs

S. NAMIOKA

1967Volume 4Issue 2 Pages 51-55
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.51

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Experiment of the taste difference in the food of growing fattening swine

K. UEYAMA, T. ASAI, T. SEIMA, I. SATO

1967Volume 4Issue 2 Pages 56-60
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.56

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On the special pig starter. I

Comparison between the special pig starter and the market pig starter

U. OISHI, H. SHIMIZU, S. KOHARA, S. WAJIMA

1967Volume 4Issue 2 Pages 61-65
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.61

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Comparison between Landrace and Middle White in the reproductive traits

IV Comparison in the parturition

T. KAKUMA, O. SANO, M. SHIOKA, T. FUKUDA

1967Volume 4Issue 2 Pages 66-70
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.66

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Changes of fat layer during the growth of swine

M. MIYAJIMA, M. NAGASE, K. KUNO, I. IHARA

1967Volume 4Issue 2 Pages 71-73
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.71

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Proportion of lean meat, fat and bone in pig Carcasses (II)

M YOSHIOKA, S. OGATA, A. TAKAHASHI, S. WAZIMA, I. MATSUZAKI

1967Volume 4Issue 2 Pages 74-81
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.74

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Proportion of lean meat, fat and bone in pig carcasses (III)

S. KOHARA, S. OGATA, M. YOSHIOKA, S WAZIMA, I. MATSUZAKI

1967Volume 4Issue 2 Pages 82-87
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.82

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[title in Japanese]

1967Volume 4Issue 2 Pages 89
Published: August 31, 1967
Released on J-STAGE: June 08, 2011

DOIhttps://doi.org/10.14899/youton1964.4.89

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