Notes
General Properties of Margarine, Cooking Oil and Confectionery on the Market in Czech, Hungary, and Poland
2001 年 50 巻 1 号 p. 65-72
詳細
2001 年 50 巻 1 号 p. 65-72
Examination was made of the general properties of margarine, 36 brands, cooking oil 4 brands and confectionery, 23 brands, used in Czech, Hungary and Poland. Lipid content of margarine ranged from 24.4-79.9%, and energy, from 226-738kcal/100g. Many products showed low fat and low energy. Lipid content of confectionery was from 8.0-27.1% for biscuits, and 23.5-27.2% for cookies.
As tocopherol related components in margaerine, more than 1mg/100g total tocotrienol was detected in 6 of 10 brands, from Czech, 6 of 8 brands, from Hungary and 6 of 18 brands, from Poland. Palm oil would thus appear to present in these products. 2 brands of cooking oil contained 7.9mg and 5.6mg/100g total tocotrienol.
Many products contained brasicasterol, which is characteristic of rapessed oil. Thus, for most of the products repessed oil may be used mainly. Several products contained Δ 7 stigmastenol, which is characteristic of sunflower or safflower oil.
IN many products, C12, included in coconut oil or palm kernel oil were present at high levels in Czech, Hungary but not in Poland. Mean total trans fatty acid content of margarine was 7.1% for Czech, 3.1% for Hungary and 17% for Poland. Thus, in Czech and Hungary, the use of hydrogenated oil for making margarine would appear small but considerable for confectionery.
