A demographic analysis of commoners in cites in the Tokugawa period tends to faces difficulty due to the loss of population registers called shummon aratame cho. With genealogical data of daimyo class, however, we can attempt such an analysis by examining the mortality rate in daimyo family in Edo and other castle towns, assuming that this indicate the mortality rate of commoners. In the period from the late 17th century to the early 19th century, infant mortality rate is estimated at 193. 2‰, and child mortality rate is at 229.6‰. They begin to rise in the late 18th century and reach the highest in the mid-19th century. I claim that the increase stems form the deterioration of the environment not only for daimyo's children but also for their mothers and, in this paper, I show that the prevalence of alimentary disease should count as one cause of such environmental deterioration. Urbanization and high mobility of the population from the late 18th century first dissseminate alimentary disease in the densely populated area of commoners, then, the disease spreads in the rather thinly populated area of warriors. In consequence, many children of daimyo class died.
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