Currently, some fresh flowers are dissected in elementary schools, lower secondary schools, and at science events to enrich students’ understanding of flower structure. We attempted to dissect dried tea flowers, a novel process untried until now. The research was furthered with reference to dissection educational materials developed by the authors, including salted cherry blossoms and edible flowers that can be eaten fresh. As a result, it became clear that these dried flowers can return to almost their original shape and structure after absorbing water, and that the flowers as foodstuff could be used as “edible teaching aids.” The value of these teaching materials is that dissecting flowers is possible while sympathizing with people’s feelings toward living things. We arrived at the following conclusions: ①The dried lily flowers enabled the observation of their outer and inner perianths, stamens, anthers, pollens, filaments, pistil, stigma, style, and ovary. However, their outer and inner perianths tended to break easily. ②Soaking the dried lily flowers in hot water enabled the observation of their outer and inner perianths, stamens, anthers, filaments, pistil, stigma, style, and ovary. Soaking was particularly suitable for observing the outer and inner perianths. ③We attempted to observe the anatomy of dried lily flowers in our experiment group. Fresh lilies were used in our control group. There was no significant difference in the degree of comprehension of the observable flower parts, the number of these parts, and the pistil and stamen structures between the two groups. In the experimental group, the results of the questionnaire survey shown below were significantly fewer people than the control group. The results also showed that the participants could understand the stigma as the sticky part, and that it receives pollen to enable reproduction.
View full abstract