We present a pseudo food texture display that changes shape and hardness by using jamming, a physical process in which particles become rigid when density is increased. The jamming food texture display uses a balloon filled with coffee powder, and it changes the texture profiles by controlling the pressure inside the balloon (i.e., coffee powder density) with a vacuum pump. In our previous study, we conducted a subjective evaluation of the presentable hardness in a user study. In this paper, we conducted two experiments to evaluate the presentable hardness with a texture analyzer. First, we investigated the relationship between the hardness and the pressure inside the balloon. The results indicated that the hardness increased when the pressure decreased given their linear relationship. Second, we evaluated the pseudo food texture emulation of real food textures by setting the pressure on the basis of the model obtained from the first experiment. The results showed that the pseudo food texture hardness came close to the real food textures, particularly harder textures (gummy candy and cracker).
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