Natural soda resources in Inner Mongolia were recognized as raw materials for the chemical industry during modernization in East Asia in the early 20th century. These resources were known to the Han, who settled in banners from the middle of the 19th century, and small-scale production of natural soda was carried out. Although the rise of domestic capital and foreign capital investment in China at the end of the Qing dynasty led to industrialization and increased the demand for natural soda, the market was subsequently lost to foreign-made soda ash. In the 20th century, eastern Inner Mongolia entered Japan’s sphere of influence as part of Manchuria, and Japan showed interest in eastern Inner Mongolia’s natural soda resources as one component of Manchuria’s mineral resources. Around this time, World War I broke out, and both Japan, which was struggling to import soda, and China began to pay more attention to eastern Inner Mongolia’s natural soda resources, conducting surveys as well as research and development. However, with the independence of the Chinese ethnic soda industry due to the war, the development of natural soda resources in eastern Inner Mongolia declined. This paper clarifies the role of Inner Mongolia’s natural soda resources in the development of modernized industry in East Asia by examining the historical background of the development and decline of natural soda resource utilization in eastern Inner Mongolia.
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