This study was undertaken to confirm the clinical effects of the supplement of eight essential amino acids and histidine on patients with chronic renal failure. In patients with a moderate chronic renal failure (Ccr 5-15ml/min), the preparation of essential amino acids (defined by Rose) and histidine was administered intravenously or orally under a low protein (0.5-0.6g/kg/day) with high calories (2, 000 Cal.) diet.1) In twenty patients, the supplement of essential amino acids and histidine resulted in improvement of nitrogen balance, decrease of blood urea nitrogen and elevation of serum albumin level.2) By administration of essential amino acids and histidine, productions of methylguanidine and guanidinosuccinic acid significantly decreased in twelve patients.3) In order to estimate prognoses both the supplement of essential amino acids and histidine (30 cases) and the low protein diet alone (56 cases), the statistical calculation was done with the Markov process. The expected average months from each state of serum creatinine level (5, 6, ..., 11mg/100ml) to the end state (serum creatinine ≥ 12mg/100ml, absorbing state of Markov process) was prolonged by the supplement of essential amino acids and histidine than a low protein diet alone, for example, when the initial state was 5.0-5.9mg/100ml of serum creatinine concentration, the difference between both groups was about 8.3 months. Thus, a low protein diet with eight essential amino acids and histidine supply for patients with chronic renal failure accelerates protein synthesis, probably by facilitating a utilization of endogenous nitrogen, and corrects abnormal nitrogen metabolism which are suggested by the decreases of blood urea nitrogen and production of methylguanidine and guanidinosuccinic acid. Also this therapy could markedly prolong the duration of a conservative management by the estimation of the Markov process.
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