Japanese Journal of Food Microbiology

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

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Predecessor

Volume 27, Issue 3

Displaying 1-13 of 13 articles from this issue

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Review

Current Topics of Norovirus Food-borne Disease

Yukinao HAYASHI

2010 Volume 27 Issue 3 Pages 109-114
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.109

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Education Lectures

Advanced Micro-organism Control System with Non-thermal Processing

Seiichiro ISOBE

2010 Volume 27 Issue 3 Pages 115-122
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.115

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Application of Predictive Models for Microbial Control in Foods

Shigenobu KOSEKI

2010 Volume 27 Issue 3 Pages 123-129
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.123

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Symposium I: Recent Topics and Outlook around Fungi

Introduction

Kosuke TAKATORI

2010 Volume 27 Issue 3 Pages 130-132
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.130

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Classification and Identification of Fungi Harmful to Food

Takashi YAGUCHI

2010 Volume 27 Issue 3 Pages 133-136
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.133

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Heat-resistant Fungi in Environments, and Their Classification and Control

Seiichi UEDA

2010 Volume 27 Issue 3 Pages 137-140
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.137

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Epidemiologies

Detection of Endotoxin in Japanese Mineral Water for Microbiological Assessment of the Water Source and the Factories

Takahiro OHNISHI

2010 Volume 27 Issue 3 Pages 141-145
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.141

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Survey of Preference on Eating Raw Meats as an Etiology of Enterohemorrhagic Escherichia coli Infectious Disease

Junko ISOBE, Miwako SHIMIZU, Tomoko SHIMA, Keiko KIMATA, Junichi KANAT ...

2010 Volume 27 Issue 3 Pages 146-151
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.146

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Microflora and Microbiological Quality in Low Temperature Long Time Pasteurized Milk

Hirokazu OGIHARA, Nami KIRIBE, Mami HOSHINO, Yoshie ODA, Soichi FURUKA ...

2010 Volume 27 Issue 3 Pages 152-157
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.152

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Estimation of Measurement Uncertainty for Aerobic Plate Counts from Proficiency Testing Data

Hiroyuki TANAKA, Tadashi TSUCHIYA, Yukio OHSHIMA, Tatsuya SUZUKI, Yuki ...

2010 Volume 27 Issue 3 Pages 158-162
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.158

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Survey of Microbial Contamination in Commercial Pre-cut Vegetables, Pre-cut Fruit and Sprout

Tetsuya MORI, Hiroyuki TANAKA, Shintaro WADA, Takeshi ITO, Fujie UDAGA ...

2010 Volume 27 Issue 3 Pages 163-170
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.163

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Technique

Evaluations by Means of Non-microaerobic and Microaerobic Culture about “Puchitto-Campylo (Preston)” that Possibly Be Prepair Easily Enrichment Culture Medium for Campylobacter jejuni/coli

Seiichi UMESAKO, Akihiro HYAKUTAKE, Takahiro KATO, Takahiro AOSHIBA, T ...

2010 Volume 27 Issue 3 Pages 171-176
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.171

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Campylobacter jejuni are the most major causative agent of bacterial foodborn illness in Japan recentry. However, conditioning of enrichment culture medium for Campylobacter jejuni are troublesome and are uneconomical because the quantity of prescription is restricted to a large volume and period of preservation is so short. The results are as summarized follows: Puchitto-Campylo stored fresh in refrigeration by long-term retention, were functionally comparative to the ordinary Preston medium. The required number can be adjusted, is very useful for the routin Campylobacter inspection for various samples. Our results suggest that, non-micro aerobic culture using Puchitto-Campylo can enrich Campylobacter jejuni comparative to micro aerobic condition.

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Book Review

[title in Japanese]

Nobuhiro SASHIHARA

2010 Volume 27 Issue 3 Pages 177
Published: September 30, 2010
Released on J-STAGE: December 13, 2010

DOIhttps://doi.org/10.5803/jsfm.27.177

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