詳細検索結果
以下の条件での結果を表示する: 検索条件を変更
クエリ検索: "MIDO"
514件中 1-20の結果を表示しています
  • 諸岡 重明
    物語研究
    2006年 6 巻 130-144
    発行日: 2006/03/31
    公開日: 2018/03/27
    ジャーナル フリー
    Kaoru finishes building a
    mido
    in Uji for a year. What is remarkable is Kaoru's heart and romance in a tangle in the course of building it, so that Kaoru as sinful is foregrounded again. Moreover building a
    mido
    gives him a chance to have a glimpse of Ukifune. This makes his desire to see, which is his tendency exhibit. What dose to build a
    mido
    mean for Kaoru ? I examine relation of romance which is repeated in building a
    mido
    in terms of the chain of romance.
  • Hajime Goto, Noriyuki Asanome, Keitaro Suzuki, Tomoyoshi Sano, Hiroshi Saito, Yohei Abe, Masaru Chuba, Takeshi Nishio
    Breeding Science
    2014年 63 巻 5 号 489-494
    発行日: 2014年
    公開日: 2014/03/27
    ジャーナル フリー HTML
    電子付録
    The whiteness of cooked rice and rice cakes was evaluated using a portable spectrophotometer with a whiteness index (WI). Also, by using boiled rice for measurement of
    Mido
    values by
    Mido
    Meter, it was possible to infer the whiteness of cooked rice without rice cooking. In the analysis of varietal differences of cooked rice, ‘Tsuyahime’, ‘Koshihikari’ and ‘Koshinokaori’ showed high whiteness, while ‘Satonoyuki’ had inferior whiteness. The whiteness of rice cakes made from ‘Koyukimochi’ and ‘Dewanomochi’ was higher than the whiteness of those made from ‘Himenomochi’ and ‘Koganemochi’. While there was a significant correlation (r = 0.84) between WI values and whiteness scores of cooked rice by the sensory test, no correlation was detected between the whiteness scores and
    Mido
    values, indicating that the values obtained by a spectrophotometer differ from those obtained by a
    Mido
    Meter. Thus, a spectrophotometer may be a novel device for measurement of rice eating quality.
  • Takayuki Umemoto, Noriaki Aoki, Takeshi Ebitani
    Journal of Applied Glycoscience
    2003年 50 巻 2 号 213-216
    発行日: 2003/04/20
    公開日: 2011/07/01
    ジャーナル フリー
    We genetically analyzed cooked rice quality differences between japonica and indica rice varieties . By using backcross inbred lines, substitution, and near isogenic lines, we confirmed that at least 3 chromosomal regions affect cooked rice quality as measured by a
    Mido
    Meter. Each of these regions contains a locus for the starch synthase isoform, granule-bound starch synthase I (GBSSI), starch synthase I, and starch synthase ha (SSIIa). We found naturally occurring variations in GBSSI (Wx protein) amount and SSIIa activity that greatly affect cooked rice quality by altering amylose content for GBSSI or amylopectin structure for SSIIa. In sensory tests, effects of GBSSI variation were clear even just after cooking, but those of SSIIa became clear only after cooling.
  • イチョウ並木の建設過程と主体
    小野 芳朗, 前田 健太郎, 石田 潤一郎
    都市計画論文集
    2011年 46 巻 3 号 289-294
    発行日: 2011/10/25
    公開日: 2011/11/01
    ジャーナル オープンアクセス
    大阪市の御堂筋は北は阪急前(大阪駅前)から南の難波駅まで1920年代の都市計画の中で設計された。その並木は汚染された大阪の大気を浄化する目的があった。近年、御堂筋のイチョウは大阪のシンボリックな景観として認識されている。しかし当初の御堂筋並木は、北方はプラタナスであり、南方がイチョウであった。本論文では、この御堂筋並木の設計案、工事の実態、その建設と設計に関わった関係者について大阪市の都市計画公文書により実証した。
  • 辻井 良政, 上矢 素子, 内野 昌孝, 髙野 克己
    日本食品保蔵科学会誌
    2010年 36 巻 4 号 177-182
    発行日: 2010年
    公開日: 2022/03/10
    ジャーナル フリー

     本研究で,短,中および長粒種の9サンプルを用いて,精白米および炊飯米のペクチン量とペクチンの分解に関与するポリガラクチュロナーゼ活性量の検討を行った。ペクチン量は,短>中>長粒種の順で多く含まれ,精白米で291~133mg/kg(乾物)となり,炊飯米で179~89mg/kg(乾物)であった。ペクチン含量は炊飯米で減少し,分解率は40.7~33.3%で短粒種の分解率が高かった。ポリガラクチュロナーゼ活性量は,35~23 U/g(精白米)となり短粒種で高い傾向を示し,ペクチン分解率(r=0.677,p<0.05)の間に正の相関が得られた。また,米飯の硬さは,ポリガラクチュロナーゼ活性量(r=-0.908,p<0.01)とペクチン分解率(r=-0.800,p<0.05)の間に負の相関が得られた。つまり,米胚乳中のポリガラクチュロナーゼは炊飯過程中にペクチンを分解し,細胞間結着を弱め,米飯を柔らかくすると考えられた。

  • 馬場 慎介, 澤村 大地, 村串 まどか, 柳瀬 和也, 井上 暁子, 竜子 正彦, 山本 雅和, 中井 泉
    X線分析の進歩
    2017年 48 巻 284-307
    発行日: 2017/03/31
    公開日: 2023/08/18
    ジャーナル フリー

    日本で出土する古代ガラスの化学組成の違いは,ガラスの製造地や原料の違いを反映することが知られている.日本では古代ガラスの研究が盛んに行われてきたが,平安時代以降の中世のガラスに着目して研究をした例は少ない.本研究では中世以降の京都府出土のガラスについてポータブル蛍光X線分析を用いて非破壊化学組成分析を行った.分析結果を他地域の中世のガラスと比較することで,ガラスの流通について考察することなどを目的として研究を進めた.

    まず,全資料を主成分組成により分類したところ,カリ鉛ガラス(K2O-PbO-SiO2),カリ石灰ガラス(K2O-CaO-SiO2),アルミナソーダ石灰ガラス(Na2O-Al2O3-CaO-SiO2)の3種類が確認された.カリ鉛ガラス,カリ石灰ガラスは中世を代表するガラスであり,化学組成に差が見られるものもあり,異なる起源を有することがわかった.アルミナソーダ石灰ガラスについては古代日本で広く流通したガラスタイプであるが,微量重元素組成においても古代のアルミナソーダ石灰ガラスと類似した組成を持つため,古代からの伝世品である可能性が示された.

  • 佐藤 弘一, 斎藤 真一, 平 俊雄
    日本作物学会紀事
    2003年 72 巻 4 号 390-394
    発行日: 2003年
    公開日: 2004/05/28
    ジャーナル フリー
    水稲の育種において, 良食味系統を効率的に選抜するために, 味度メーター値 (以降味度値と表記), ラピッド·ビスコ·アナライザー (以降RVAと表記) 特性値と食味官能検査との関係について検討した. 味度値, RVA特性値のコンシステンシーは食味官能検査との相関が高く, 遺伝力が高かった. 食味の優れた品種, 系統の特性を総合的に判断するために, 味度値, RVA特性値の相関行列をもとに主成分分析を行った. 第1主成分は, 最低粘度, 最終粘度, コンシステンシー, 味度値の4特性と関わりが深い因子であり, 炊飯米の老化性を表すと考えた. また, これらは遺伝力が高く, 遺伝的に安定していると考えた. 第2主成分は, 最高粘度, ブレークダウンの2特性と関わりが深い因子であり, 米飯米の膨潤性, 崩壊性を表すと考えられた. また, これらは遺伝力が低く, 環境に影響されると考えられた. 良食味品種であるコシヒカリは, 米飯米の老化性が低く, 膨潤性, 崩壊性が高いことが認められた. これらのことから, 良食味系統を選抜する場合において, 味度値およびRVA特性値の利用は有効であることを認めた.
  • 鈴木 啓太郎, 岡留 博司, 中村 澄子, 大坪 研一
    日本食品科学工学会誌
    2006年 53 巻 5 号 296-304
    発行日: 2006/05/15
    公開日: 2007/05/15
    ジャーナル フリー
    茨城県産米「ゆめひたち」の理化学特性を評価した.また,低アミロース米のブレンドによる食味特性への影響を評価し,以下の結果を得た.
    (1)アミロース含量,タンパク質含量,白度,糊化粘度特性,米飯物性,炊飯食味推定値,味度値,味センサーによる呈味成分の評価から,「ゆめひたち」は「コシヒカリ」より僅かに劣るものの,「キヌヒカリ」等と同等の良食味品種として有望であると考えられた.
    (2)「コシヒカリ」と「ゆめひたち」のブレンドは,ブレンド適性が高いとされる「米A」とのブレンドと比較して,糊化特性値のブレークダウンが高く,コンシステンシーが低く,飯の味度値が同等であった.米飯物性のバランス度(A3/A1)がやや低かったが,結果を総合すると,「米A」と同等にブレンド適性が良いと考えられた.
    (3)「ゆめひたち」に低アミロース米とブレンドした場合,米飯の硬さH1が軟らかくなり,バランス度(-H1/H1)が高くなった.炊飯食味計および味度メーターによる炊飯米の食味評価値の向上が認められた.また,糊化粘度特性試験から米飯の老化抑制効果があることが示された.
  • Kazuhiko Ishizaki, Toyokazu Hoshi, Sei-ichi Abe, Yukio Sasaki, Kazuyuki Kobayashi, Hironobu Kasaneyama, Taka-aki Matsui, Satoshi Azuma
    Breeding Science
    2005年 55 巻 3 号 371-377
    発行日: 2005年
    公開日: 2005/09/21
    ジャーナル フリー
  • 山下 宗利
    人文地理
    1987年 39 巻 1 号 54-69
    発行日: 1987/02/28
    公開日: 2009/04/28
    ジャーナル フリー
    Many studies have been done on land use patterns in the CBD. In such studies the dominant use in each building is used to represent all the spatial use of the structure. However, the CBD is characterized by high-rise buildings where the spatial use may differ from one floor to another. The purpose of the present paper is to clarify spatial use in the core of Osaka's CBD called Senba. For this purpose, the author undertook field surveys on the floor use of almost all the buildings in Senba. Seventeen spatial-use maps were drawn by floor (B4F-13F) (see Figures 8 through 11).
    Senba was a townsmen's residential district developed originally in the Toyotomi era (about 1590). Streets running from east to west were called tori or dori, and those from north to south, suji. Most shops kept their fronts on the tori, for the tori was the major street. Then Sakai-suji and
    Mido
    -suji were widened in the Taisho era (1912) and the Showa era (1937) respectively, forming the most important streets in Osaka City. Senba has developed as the economic center of Osaka, the second largest city in Japan, with the concentration of big companies along the three main streets (
    Mido
    -suji, Sakai-suji, and Tosabori-dori).
    The results of this study are summarized as follows:
    1. Many high-rise buildings are concentrated along the main streets, especially
    Mido
    -suji. However, off the main streets low and small Japanese-style wooden houses predom-inate even within the core in Osaka's CBD. This phenomenon is found along the narrow streets of suji and in the Yokobori district at the western edge of the study area (Figure 5). On the other hand, the buildings along the tori are generally larger than those along the suji. Such differences are mainly due to the original block shapes formed in the Toyotomi era.
    2. In the Doshomachi district, parking lots have been provided in the buildings with the construction of higher and larger structures. Open-air parking lots also make use of many sites after low-story buildings are torn down (Figure 6). These open-air parking lots, however, are only temporary, for they are to be converted into new high-rise buildings in the near future. Therefore, the spatial use pattern in the CBD is taking a different form with the increase of parking space. The residential space is now decreasing, while the office and warehouse space are greatly increasing together with the parking space. This phenomenon signifies the transformation of the center of a large city from residential space to office, parking, and warehouse space, creating a population vacuum.
    3. Some characteristics of the spatial use can be seen at the core in Osaka's CBD. There is a great difference in spatial use patterns between the area facing the main streets (
    Mido
    -suji, Sakai-suji, and Tosabori-dori) and the area surrounded by such streets. On the main street, financial offices such as banks, stock companies, and insurance companies are concentrated in high-rise buildings. Such buildings are occupied almost entirely by financial offices excep the underground areas which are used as warehouse or parking space. Off the main streets, the mixed spatial use pattern is typical with restaurants, retail stores, small parking lots, and houses (Figure 9). Such areas surrounded by the main streets have spatial uses of lower order functions complementing those along the main streets. This distinctive difference is a reflection of the land values (Figure 4). Around the subway stations, the first floor and underground floors are mainly occupied by restaurants and shops. These commercial uses make the most of high accessibility to the subway terminals.
  • Hiroshi OHRUI, Sakae EMOTO
    Agricultural and Biological Chemistry
    1968年 32 巻 11 号 1371-1375
    発行日: 1968年
    公開日: 2008/11/27
    ジャーナル フリー
    3-Acetamido-1, 2-O-isopropylidene-3, 5, 6-trideoxy-D-ribo-hex-5-enofuranose and 3-aceta-
    mido
    -1, 2-O-cyclohexylidene-3, 5, 6-trideoxy-D-xylo-hex-5-enofuranose were prepared from D-glucose.
  • マカーシー ジョン J.
    音声研究
    2009年 13 巻 2 号 3-12
    発行日: 2009/08/30
    公開日: 2017/08/31
    ジャーナル フリー
    最適性理論における音韻パターンの説明は,1つの階層に序列化された出力制約群を用いてなされる。「制約」に関する理論なのだから当然であり,実際上も「操作」の理論としてはほとんど説明上の役割を持たなかったため,これまでも生成部門GENの操作についてはほとんど議論されてこなかった。しかし,調和的逐次モデルと呼ばれる派生的な最適性理論の台頭とともに,この状況が一変した。調和的逐次モデルと標準的な最適性理論との主要な違いは,前者のGENは「一度に1つの変化しかもたらすことができない」という点にこそある。したがって,調和的逐次モデルに基づいて分析したり説明したりするためには,「一度に1つの変化しかもたらすことができない」ということが,実際のところ何を意味するのかを知ることが鍵となる。そして,そのためにはまさにGENに関する理論が必要となるのである。そこでこの論文は,調和的逐次モデルににおけるGENの役割を解き明かし,GENの特性を発見するための2つの技法について論じる。
  • Masakazu Kunitomo, Rina Etoh, Toshiro Kohmoto, Yukio Fukuda, Masao Hashimoto
    Journal of the Physical Society of Japan
    2003年 72 巻 12 号 3053-3054
    発行日: 2003/12/15
    公開日: 2007/07/25
    ジャーナル 認証あり
    The temperature dependence of proton spin–lattice relaxation rate was measured in a molecular crystal, tribromoacetamide (TBAA). An anomalous narrow peak of the relaxation rate, which may be related to the critical phenomena accompanying phase transition, has been found in the vicinity of phase transition temperatures. Another peak has also been observed, which is an ordinary broad one characteristic of the relaxation caused by the fluctuation of the dipolar interaction.
  • Uyen Thi TRAN, Hiroshi OKADOME, Masatsune MURATA, Seiichi HOMMA, Ken'ichi OHTSUBO
    Food Science and Technology Research
    2001年 7 巻 4 号 323-330
    発行日: 2001年
    公開日: 2007/01/30
    ジャーナル フリー
    A total of 20 Vietnamese and Japanese rice varieties were evaluated for their main chemical components, physical properties, cooking quality, pasting properties, amylase activity, and instrumental measurements. Based on these quality evaluations, it was concluded that Vietnamese rice varieties are of the indica type which are characterized by having intermediate or high amylose content, high protein content and fat acidity, high water uptake ratio, expanded volume, and a cooked form texture which is high in hardness, low in stickiness, and has very low balance degree. Both Vietnamese and Japanese glutinous rice have similar characteristics of very high whiteness, low amylose content, low peak viscosity, and high stickiness. Japanese milled rice glossiness was greater than that of Vietnamese milled rice. In addition, Vietnamese rice had a lower “
    Mido
    ” score than Japanese rice. In an instrumental test using a “Taste Analyzer,” both Vietnamese and Japanese rice gave a significantly high correlation with the chemical components in moisture and protein content measurements.
  • 黒田 信一郎
    民族學研究
    1974年 38 巻 3-4 号 189-209
    発行日: 1974/03/31
    公開日: 2018/03/27
    ジャーナル フリー
    This paper which is to analyse the basic idea of the Gurung afterworld view, is based on the data collected by the writer in Lamjung district of Nepal. Although the funeral ritual the writer has observed differs from the ones described by Bernard Pignede in its religious background, we can see the same underlying idea, the concept of the soul and cosmology. Especially in this paper, the writer has analysed the meaning of some funeral songs which B. Pignede was unable to record. As a result of the analysis we can summarize the following principles : 1) In spite of a considerable degree of articulation to the regional principle in secular aspects of the Gurung society, the afterworld view of the Gurungs represents a shamanistic cosmology. 2) The idea is exclusively conveyed through the verbal medium of funeral songs (Ta sa : raba, Ta ma : laba and Hyula Koe) that the soul of the dead makes journey to the next world which is the original home of its ancestors. 3) The mythology of the other world is preserved much in the rites by priests (klebri) and sorcerers (p'ajyu), while the idea of the secular Gurungs about it is very simple and direct. 4) The Gurung cosmology basically consists in Shamanism as found in their original and mythological villages expressed in the words "yokur tults'u" and "milku ts'o". Along with this concept, the universe structure of the Gurungs is characterized by its dual-or triad-unity symbolism. According to the Gurung concept, the world as a whole is divided into two parts, namely this side (ts'o) and the other one (chhaala) and again the latter into heaven (k'l'ya) and the underworld (k'ro). 5) The dual-unity symbolism as found in the Gurung afterworld view is not only a set of cognitive classifications for ordering the Gurung universe. It is also a set of evocative devices for rousing and channeling ambivalent emotion caussd by sudden separation from this world. Therefore, we can easilly reach the following hypothesis : Gurung priests (lama or klebri) have to do with heavan when they send the soul of the dead (p'la) to its final destination of ancestors' home (l'a or k'iya), whereas sorcerers (p'ajyu) communicate with the underworld as guardians of the dead soul against the cannibal ghosts (mo).
  • 喜谷 喜徳, 永 忍夫, 小池 久
    Chemical and Pharmaceutical Bulletin
    1975年 23 巻 8 号 1652-1656
    発行日: 1975/08/25
    公開日: 2008/03/31
    ジャーナル フリー
    In every mass spectrum of the metal thiooxinates, the peak being attributable to the molecular ion was observed, and the mass units correspond to a 2 : 1 molar ratio chelate (ligand : metal). The loss of 160 mass units from the molecular ion was observed. This indicates that a cleavage of one molecule of the coordinated thiooxine from the molecular ions affords the fragment ion of a 1 : 1 ratio chelate. In the following fragmentation process, the group of Mn, Co, Ni, Cu, and Pd chelates and the group of Zn, Cd, Hg, and Pb chelates showed different pathway. In order to examine the stabilities of these metal thiooxinates under electron impact, the intensity ratio of a fragment ion peak of a 1 : 1 molar ratio chelate to a molecular ion peak was calculated and the following decreasing stability order in the central metal atom was observed ; Cd>Zn>Ni>Pd∼Co>Mn>Cu>Hg>Pb. This order is found to be quite similar to that of metal oxinates, reported in a previous paper. A definite correlation between these intensity ratios and the chargeradius ratio, e/r, and the ionization potential of the central metal atoms was shown.
  • 城戸 幡太郎
    心理学研究
    1934年 9 巻 1 号 1-5
    発行日: 1934年
    公開日: 2010/07/16
    ジャーナル フリー
  • T. I. A. Gerber, P. Mayer
    Journal of Nuclear and Radiochemical Sciences
    2005年 6 巻 3 号 165-168
    発行日: 2005/12/28
    公開日: 2010/02/03
    ジャーナル フリー
    The versatility of aniline derivatives as ligands for Re (V) and Tc (V) has been investigated. The reaction of (n-Bu4N) [MOCl4] (M=Re, Tc) with 1, 2-diaminobenzene (H2dab) and 2, 3-diaminopyridine (H2dap) gave the products (Bu4N) [MO (dab) 2] (1) and [MO (dapH) 2]Cl (2) respectively. Both chelates in 1 and 2 are coordinated as diamides; however, in 2 the pyridine nitrogens of dapH are protonated. With trans-[ReOCl3 (PPh3) 2] as a starting complex, a number of products were isolated, depending on the reaction conditions. For example, with 3-hydroxy-1, 2-diaminobenzene (H2dab-OH) under N2, [Re (dab-OH) Cl3 (PPh3) 2] (3) was produced, in which dab-OH substituted the oxo group and is coordinated as a monodentate imide. With 3-nitro-1, 2-diaminobenzene (H2dab-NO2), the oxo-free complex [ReCl (PPh3) (dab-NO2) 2] (4) was obtained, with bidentate diamido coordination of each chelate. Using trans-[ReO2 (py) 4]Cl as a starting complex, complexes of the type [Re (sbqdi-OH) 3]Cl (5) and cis-[ReO2 (Hdab) (py) 2] (6) were isolated, where sbqdi-OH coordinates as the monoanionic semibenzoquinonediimine and Hdab as a bidentate monoamide. The crystal structures of these complexes are discussed in this account.
  • 科学史研究
    2017年 56 巻 283 号 1-
    発行日: 2017年
    公開日: 2021/01/10
    ジャーナル フリー
  • キノリン酸よりナイアシンヌクレオタイドの生合成および抗酸菌の種による相違
    今野 淳, 大泉 耕太郎, 清水 洋子, 玉川 重徳, 千葉 ちよせ, 岡 捨己
    結核
    1965年 40 巻 2 号 62-68
    発行日: 1965/02/15
    公開日: 2011/05/24
    ジャーナル フリー
    Niacin biosynthesis of various species of mycobacteria was studied with cell-free extract. 3-Hydroxyanthranilic acid was not decomposed and was not utilized by mycobacteria and trypt phan pathway was excluded in mycobacteria.
    In mycobacteria, quinolinic acid was converted to niacin ribonucleotide in the presence of 5-phosphoribosy1-1-pyrophate. Free niacin was excluded as an intermediate of the pathway and quinolinic acid was established as an intermediate in the biosynthesis of nicotinamide adenine dinucleotide in mycobacteria. Among mycobacteria, human tubercle bacilli revealed remarkably high quinolinate transphosphoribosylase activity which converts quinolinic acid to niacin ribonu cleotide. The enzyme activity of human tubercle bacilli was 9 to 20 times more than other mycobacteria except twice of BCG. The enzyme activity was parallel to the niacin production of mycobacteria in the culture media.
feedback
Top