In this study, we analyze the educational significance of "fish dissection" in elementary school science. Description of fish dissection has been decreasing in elementary school science textbooks in recent years, though the importance of "natural experience", "experiential learning", and the necessity of guidance about the "preciousness of life" has been proposed in science education. Our method of study is to investigate changes in teaching materials on "fish dissection" in postwar textbooks, and also children's thoughts on dissection, scientific concepts, and their esteem for life through classes of "fish dissection". Finally, we suggest problems to be solved by analyzing them. The textbooks studied were edited by four different textbook publishers on the basis of the Course of Study in Japan, which were revised in 1958, 1968, 1977, 1989, and 1998. We analyze the unit of "fish dissection" in the textbooks for fifth and sixth graders in this paper. The results of the study are as follows: "Crucian carps (Carassius cuvieri etc.)" were described as teaching materials for observations and experiments in all textbooks, which were published based on the 1958 and 1968 revisions. There were, however, no teaching materials on "fish dissection" in all textbooks published by all companies based on the 1977 revision. The teaching materials of "fish dissection" were described as references in the unit of "bodies of persons and animals" for sixth graders in the textbooks published based on the 1989, 1998 revisions by two out of four publishers. A questionnaire administered to children after the "fish dissection" class revealed the following: First, almost all children answered that it was good to practice fish dissection. Secondly, a lot of things became apparent from the reasons given for the answers, such as children's ideas on the "preciousness of life", "experiential learning", "scientific concept", and their impression about the "delicacy of body structure". Although many problems are left unsolved for including "fish dissection" in elementary school science, it seems that "fish dissection" is important for "experiential learning" in order for children to "have ideas about the structure and function of human bodies and other animals", and notice the "delicacy of body structure" that will lead to a realization of the "preciousness of life".
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