In the European Union (EU), the reorganization of the policy and the system which deals with food is now proceeding under new unified principles.
In this article, in view of the fact that a new food policy is now being developed in the EU, we examine the context and history of the development of EU food policy and the system of that policy.
As sources, the laws and official governmental documents concerning the production, distribution and consumption of foods are used.
In regard to the context, it is important that some defects have become apparent from emergent events (such as BSE, dioxin-crisis, etc.), the completion of the internal market, the importance of consumer policy, and so on.
We then considered food policy to be made up of five sectors —food safety, internal market, quality, industry, information—, and examined the system of food policy from the points of principles, objectives and responsibilities of each of the sectors.
In the future, it would seem that the position of the consumer (citizen) will be improved. But it is characteristic of the EU that there is little distinction between the policy for the producer and that for the consumer.
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