Ten commercial digestive enzyme capsule preparations (Aczym, Berizym, Excellase, Feltase, Holmilase, Panatose, Politose, 7E, Stomilase and Toughmac-E) were examined for difference in activity between new and old lots and change in activity with time in the storage for 0-65 months at 25-28°, RH 50%, in press-through pack. As a result, difference between lots was recognized in 7E and Toughmac-E, and the apparent inactivation of protease in Feltase, Panatose and Toughmac-E, amylase in Feltase and Panatose, and lipase in Berizym, Excellase, Stomilase and Toughmac-E. Though all preparations showed a reduction, to some extent, of the activity before the expiration date, that seemed not significant in clinical use.
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