Genetic resistance of chickens to coccidiosis has been investigated for several decades. Many authors have paid attention to relationship between the resistance and alloantigen systems. Among 12 alloantigen systems of chicken blood types, the contribution of
A, B, C, E, and
I systems to susceptibility or resistance to coccidiosis have been studied. The
B system, which is the major histocompatibility complex (MHC) of chickens, has been identified as contributing largely to susceptibility to coccidiosis of chickens, partially in collaboration with background genes, but several authors claimed that its contribution was less than background genes. Differences extent in the contributions of
B system to resistance in embryos and that in chickens was observed. Possibility of contribution of alloantigen genes,
e.g. A, E, C and
I, other than
B genes to the resistance of chickens to coccidiosis was also suggested. Alloantigen genes may work in collaboration with background genes in expressing susceptibility or resistance to coccidiosis in chickens.
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