Microorganisms adhered to river bed were investigated during the spring and the summer seasons. In the spring season, investigation of the water quality was carried out with chemical methods. At the same time, the dominant species of the microorganisms adhered to the river bed were also investigated separately The saprobity in the surface water in terms of saprobic index of the species was following;
Points (1) - (4), (6) and (7) : oligo-saprobity, S=1.0±0.5
Points (5), (8) - (10) : β-meso-saprobity, S=2.0±0.5
Points (11), (12) : α-meso-saprobity, S=3.0±0.5
During the summers, the microorganisms adhered to the river bed at the same points was investigated. About 10 species were observed at every point. This method of deciding the quality of the water with respect to species is quicker and more economical than the chemical method; Microorganisms indicate the past career of water quality for a fairly long time. But because of the differences in temperature, environment of a river bed and the water current, the dominant species assume a different aspect. So a deeper understanding of the water environment is the best measure to prevent water pollution. Needless to say, the origin of water pollution should be managed and controlled. By avoiding disposal of scrap materials into a river side and burning of plants, which thickly grow up in a dry river in winters, we can probably attain our purpose by reducing water pollution more than 10 %
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