In recent years, large-scale disasters have occurred frequently and caused enormous destruction. The aim of this study was to clarify the factors related to the formulation status of the business continuity plan (BCP) of disaster food-related companies.
Methods:A mail survey was conducted in 566 disaster food-related companies that are members of the five industry groups. The survey period is from March 5, 2018 to September 20, 2018, and the formulation of BCP, and the implementation status of education and training and food in case of emergency. A system of cooperation and cooperation regarding supply was established.
Results:The survey forms were collected from 136 companies (24.0%). BCP-developed companies tended to stockpile multiple food and heat sources compared to undeveloped companies. Factors related to BCP formulation include as follows: (1) feeling that it is important to be prepared to protect company from natural disasters (p=0.035), (2) implementation of education and training for business continuity (p<0.001), (3) disasters with prefectures, and municipalities concluding a time support agreement (p=0.043), and (4) arrangements for exchanging information during disasters with national and prefectural governments (p=0.001) were mentioned.
Conclusion:It is suggested that the formulation of BCP requires consideration for health and the environment, including stockpiling food and heat sources, as well as education and training, and it is considered necessary to continue to work toward formulation and renewal. In addition, it is desirable to build a face-to-face relationship with local governments, companies, health care and welfare organizations, and disaster prevention related organizations, on a daily basis.
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