The biological effects of solar ultraviolet light, UV-A (320-404nm) & UV-B (290-320nm) on animals, plants, and oceanic phytoplanktons, and eye lens were mentioned on the rather general point of view.
The UV-B irradiance on the earth's surface is increasing year with decreasing in the stratospheric ozone layer thickness in the present global circumstance. At first, after the speculation of relationship between the destruction of ozone in the stratosphere and the artificial chemicals, CFCs, the formation of DNA lesions produced by the solar ultraviolet light (UV). The UV-B induced DNA lesions are mainly two kinds of dipyrimidine complex, that is, cyclobuthane type dimers and (6-4) type photoproducts. The DNA lesions by UV-A are mainly peroxidized or deaminized pyrimidines and ruptured guanine. The production of strand breaks and crosslinks in DNA molecules are also the serious DNA damage by UV-A.
It is known that the incidence of nonmelanoma skin cancer and malignant melanoma correlates well to the irradiance of solar UV, especialy to that of UV-B. The solar UV corresponds strictly with the solar height from the earth's surface; that is, the reverse degree of earth's latitude. The UV-B irradiation suppresses the skin immune function not only at the irradiated site, but also the systemic immune ability of animals. Although the UV-B irradiation is a powerful cause for induction of skin inflammation, UV-A irradiation seems more powerful cause for that, because, the amount of UV-A reaching to the skin is usually about 10 times more than that of UV-B, and UV-A can penetrate deeper into the skin as compared to that of UV-B. So, the UV-A irradiation suppresses also efficiently the animal immune function. The author claimed that the biological effects of UV-A was rather more serious than those of UV-B, especially for skin cells. It must depend upon the active oxygen species produced by the chromophores in cells by absorbing the UV-A energy. The main undesirable function of active oxygens to organisms is peroxidation or denaturation of the important cell materials keeping the cell function and the structural proteins normally. Induction of skin inframmation is mainly caused by the peroxidation of lipoproteins in cell membranes. As an example, the phenomenon that the release of arachidonic acid, which is the precursor for the formation of prostaglandins, is more pronounced in the case of UV-A irradiation than that of UV-B was shown. The inframmation of cell membrane results in the decrease in membrane intactness and in some case cell morphological collapse. However, it is not usually reasonable that the biological function of UV-A is only the peroxidation of the cell lipids through the active oxygens produced by this light, because the enzymatic decomposition of low density lipoprotein (LDL) in UV-A irradiated cell is not completely protected by a scavenger (vitamine E+C), although the formation and release of peroxidized lipids of membrane occurred significantly by UV-A irradiation, which suggests a possibility that, proteins (LDL-digesting enzyme) could be the target for the UV-A, in stead of lipids. Decomposed figures of protein structures in cells, especially, fibrous proteins were detected in UV-A irradiated cells by electron microscopic observations.
The effects of solar UV on plants referred also for the agricultural and eco-systemic point of view. The production of crop yield of grains and the seedlings of many kinds of vegetables is in generally suppressed significantly by the solar UV, practically by UV-B irradiation. Especially, the easily induced inhibition of proliferation of oceanic phytoplanktons by solar UV penetrating into the sea is a serious global problem; that is, as food problems for human and the earth's climate, because phytoplanktons are the first step organisms in so called food chain, and the huge population of the planktons is the most effeicient absorber of CO
2 in the atmosphere of the
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