Fragrance materials used for foods are called food flavors and spices. Reports on allergic contact dermatitis from spices are relatively few, except for cinammon oil, clove, peppermint oil and menthol.
We have applied 13 kinds of spices as patch test allergens. The test allergens were menthol, camphor oil, peppermint oil, clove, red pepper, caraway, coriander, ginger, thyme, Japanese pepper, nutmeg, white pepper and laurel. Cinnamic aldehyde and cinnamic alcohol, main ingredients of cinnamon oil are patch tested as standard fragrance materials.
Three cases of allergic contact dermatitis from spices were reported.
Case 1 showed positive reactions to menthol, camphor oil, peppermint oil, red pepper, caraway, coriander and shiitake mushroom. Case 2 showed positive reactions to ginger and thyme. Case 3 showed positive reactions only to clove. Clinical findings were contact cheilitis in the all three patients. It should be noticed that contact cheilitis has no itching even in allergic reaction, and is induced with various allergens.
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