Diabetic patients feel great stress in keeping up their diet. To investigate the relationship between their self evaluation of dietary stress and their coping behaviors, questionnaire method was used. Questionnaires inquiring the grades and types of dietary stress and coping behaviors, were administered to 103 adult subjects with IDDM or NIDDM.
As coping scale, Jalowiec Coping Scale (1981), which was translated into Japanese, was used.
The results were as follows:
1) For diabetic patients, impediment in the way of their lives by the disease is more serious than the stress of continuing diet.
2) Among the coping behaviors, the most frequently used is“Try to maintain some control over the situation”.
3) In diabetic patients, their behaviors are conditioned by states of diseases or therapeutic prescriptions. When we investigate their behaviors, we must distinguish those actions from their behaviors coping with stresses.
4) Coping behavior scale was factor-analyzed into ten factors. These were (1) act to change the problematic situation (2) resignation and evasion (3) being self-possessed and looking out the situation objectively (4) fantastic optimism (5) passive expectation (6) avoidance (7) keeping a tranquil mind (8) taking evasive or limited action (9) charging the problem to another's account (10) anxiety and feeling of uneasiness.
View full abstract