The overwintered females of
Propylaea japonica THUNBERG were confined in plastic tubes, 3.0 by 8.0 cm, and supplied daily 20 individuals of
Nasonovia lactucae. After the larvae of the 3rd generation hatched, these were individually reared with an excess number of various species of aphids daily beyond normal number of consumption at a constant temperature of 25°C, for evaluating the amount of food consumed, duration of larval development, body weight and width of head capsule shortly after emergence. In addition to the growth aspects enumerated above, the nutritional natures of the apterous viviparous females of aphids supplied and those of adult lady-beetles fed on these aphids as food were compared with one another by analyzing the total sugar, water soluble protein and crude lipid. Moreover, the sugar and free amino acid constituents in 5 species of aphids and those in the beetles fed on the same aphids were determined, and at the same time the micromoles of amino acids of 2 species of aphids and adult lady-beetles were carefully measured.
The data compiled in Table 1 show that the food consumption of
Propylaea japonica was variable with the different aphid species, and the weight of aphids consumed during total period of development from 1st instar larva to adult tended to increase when the beetles fed on 6 species of aphids, particularly on
Dactynotus formosanus and
Macrosiphum ibarae. Meanwhile, as might be expected, the duration of larval period of beetles was shortened in agreement with the increase of consumption of favorable foods. Contrary to this indication, the food consumption of beetles extremely decreased with the supply of 4 species of aphids, such as
Aphis craccivora pseudoacaciae, Aphis sambuci, Brevicoryne brassicae and
Hyalopterus pruni. In this instance the larval period was extended, and also the mortality rate during the course was considerably high. Such a reverse trend of the larval growth in the latter ones was true for the particulars of body weight and width of head capsule.
From Tables 2-3, although a clear-cut tendency of the sugar and protein contents among aphid species could not be pointed out, but in the amount of fat it goes without saying that a much more fat was estimated in the aphid species which were favored by lady-beetles and in their own body fed on these foods. As to the sugar constituents, a similar result was drawn from the data given in Table 4. That is, at least in the favored aphid species more or less a large variety of sugar was detected than in the unfavorable ones. In this case it was confirmed that glucose and fructose appeared to be the principal sugar, though any notice had not been stated in the table.
Further as will be seen in Table 5, although no significant qualitative differences of the free amino acids exist among aphids used, 22-23 amino acids were of general occurrence in the favorable prey as food, in contrast with those of 19-20 varieties in the unfavorable aphids. Quite the same result with above proof was obtained in the free amino acid constituents between the lady-beetles fed on suitable and unsuitable foods. Needless to say, a larger variety of amino acids was detected in the former case, and these must presumably be derived from the foods eaten. In this context, as shown in Table 6, a much higher content of amino acid was evaluated in the suitable prey by the automatic amino acid analyzer, and alanine, glutamic acid and serine were recognized as the main amino acid constituents. Finally it is felt that all of these results concerning the carbohydrate metabolism and nitrogen economy of aphids and their predators may be helpful for future study of the aphidophagous lady-beetles.
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