Five plants which are very sensitive to photochemical oxidants were exposed to various concentrations of ozone or PAN (peroxyacetyl nitrate) for several different periods of time; spinach, radish, taro, peanut, and petunia for ozone and petunia for PAN were tested in a controlled atmospheric chamber.
As a result, the injury degrees of the five plants for ozone or PAN were logarithmically dependent upon both concentration and exposure duration. In this view, the interrelationships between concentration and exposure duration and plant injury could be analyzed using the mathematical model which was derived from our previous ozone exposure experiment on morning glory: S=m
ln C+ n
ln t+K, where S is the plant injury degree, C is ozone or PAN concentration in ppm, t is the exposure duration in hours, and m, n, and K are constants. To determine the constants for these plants, multiple linear regression calculations were made by using the mean values of injury degrees. Because the values of m and n for each plant were different, as obtained by the calcul ations, the degree of injury was not in a simple linear relation to ozone or PAN dosage (C×t). Therefore, when the conventional dosage (C×t) is substituted by the powered dosage of C
m/n×t, the injury degree can be expressed as a function of one variable which combines concentration and duration. The values of min for the five plants ranged from 1.61 to 2.43 for ozone, while the value for petunia was 1.33 for PAN.
Spinach was the most sensitive plant for ozone of the five plants and morning glory; the injury threshold concentrations for ozone were obtained as 0.128, 0.065, and 0.035 ppm for 1, 3, and 8 hours, respectively. For petunia the threshold values for PAN were 0.032, 0.014, and 0.007 ppm for 1, 3, and 8 hours, respectively.
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