Three cultivars (Yukikomachi. Comet and White Cherish) of radish plants (Raphanus sativus L.) were exposed to 0.15μ1.1-1 O
3 for 4 h a day (10: 00-14: 00), five days during the exposure period of one week. The dry weight growth was reduced in Yukikomachi and Comet, but was not affected in White Cherish by the exposure to O3. The cultivar sensitivity to O
3 based on the dry weight growth and net assimilation rate was ranked as Yukikomachi> Comet> White Cherish. The net photosynthetic rate during an exposure to 0.15μ1.1-1 O
3 for 4 h reduced compared with the pre-exposure value in the three cultivars. The degree of reduction in the net photosynthetic CO
2 uptake per unit amount of O3 absorbed by their leaves during the exposure to O
3 was significantly different among the three cultivars, and was ranked as Yukikomachi> Comet> White Cherish. However, the absorption rate of O
3 in Yukikomachi was not significantly different from that in Comet nor White Cherish. From these results, it is proposed that the primary factor determining the cultivar sensitivity to O
3 based on the dry weight growth of radish plants is not the absorption rate of O
3, but the inhibition rate of net photosynthesis per unit amount of O
3 absorbed by their leaves.
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