Journal of Japan Association on Odor Environment
Online ISSN : 1349-7847
Print ISSN : 1348-2904
ISSN-L : 1348-2904
Volume 51, Issue 4
Displaying 1-5 of 5 articles from this issue
Special Issue (Fragrance Travel Essay in Asia)
  • Toshio HASEGAWA
    2020Volume 51Issue 4 Pages 244
    Published: July 25, 2020
    Released on J-STAGE: November 14, 2021
    JOURNAL FREE ACCESS
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  • Toshio HASEGAWA
    2020Volume 51Issue 4 Pages 245-249
    Published: July 25, 2020
    Released on J-STAGE: November 14, 2021
    JOURNAL FREE ACCESS

    Chiang Rai was a capital of the Kingdom of Thailand in 13 th century. The attractive environment in nature have been explained using many photos. The production center of the drug known as Golden Triangle was reborn now once as a production center of the tea.

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  • Kunihiro OKADA
    2020Volume 51Issue 4 Pages 250-255
    Published: July 25, 2020
    Released on J-STAGE: November 14, 2021
    JOURNAL FREE ACCESS

    We introduced our products to local doctors in Mongolia, and listened directly to the local voices regarding the current situation and problems of iodine vaccination in landlocked countries such as Mongolia and neighboring countries. We traveled for the purpose of confirming the feasibility of clinical trials as well as searching for proposals for health problems due to lack of iodine. The theme this time is a travelogue, so I will not touch on the content of my work.I would like to introduce the short summer in a city over 2,000 m above sea level, which I caught a glimpse of in the short time between work, from my perspective of the 1980s.

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  • Takamitsu KUMATA
    2020Volume 51Issue 4 Pages 256-261
    Published: July 25, 2020
    Released on J-STAGE: November 14, 2021
    JOURNAL FREE ACCESS

    Communicate what author saw and experienced while author live in Hanoi with odor. Items are the infrastructure of Hanoi, the scene of Hanoi city (old city), garbage, lakes, waterways, food and seasonings, and the problems of environmental aspects such as air and water quality that affect the current situation of each item are authored. It was introduced with photos based on the viewpoint and experience.

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  • Tadaaki SATOU, Shingo TSUKADA, Makoto TAMURA
    2020Volume 51Issue 4 Pages 262-264
    Published: July 25, 2020
    Released on J-STAGE: November 14, 2021
    JOURNAL FREE ACCESS

    The relationship between the temperature during concentration and the retention of odor components was investigated for the production of a Kampo dry extract in a large-scale facility. The test articles were cinnamon bark and the Kampo medicine called kakkonto, and the cinnamaldehyde content of the Kampo dry extracts prepared at different temperatures was measured. The results showed that the kakkonto extract exhibited higher cinnamaldehyde content per unit weight of starting material than the cinnamon bark extract. This is considered to indicate the importance of mixing ingredients to maximize retention of the odor components.

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