Journal of Japan Association on Odor Environment
Online ISSN : 1349-7847
Print ISSN : 1348-2904
ISSN-L : 1348-2904
Volume 35, Issue 3
MAY
Displaying 1-7 of 7 articles from this issue
  • Eizo MURAKAMI, Hitoshi KOHNO, Shinji KATO, Seiji MIZUNO, Masahiro NOGU ...
    Article type: Others
    Subject area: Others
    2004Volume 35Issue 3 Pages 146-150
    Published: 2004
    Released on J-STAGE: February 04, 2005
    JOURNAL FREE ACCESS
    Kitchen exhaust odor has been recognized to be the typical offensive odor in urbane areas. So, the photocatalytic technology was tried to reduce the odor. A photocatalytic filter was made of the porous ceramic body coated with TiO2, and had a three-dimensional network structure. Additionally, the chemically stabilized nano-sized Ag particle was superimposed on the surface of TiO2. The used offensive odor was kitchen exhaust from Chinese restaurant. After some experiments were performed to confirm the basic removal characteristics of the filter to hydrogen sulfide, which was the main odor compound contained in the kitchen exhaust from Chinese restaurant, the odor control apparatus with the filer was constructed and operated. The results showed that the photocatalytic filter with the nano-sized Ag particle might have the potential applicability to reduce kitchen exhaust odor from Chinese restaurant.
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