All issues
Successor
Predecessor
Volume 47, Issue 10
Displaying 1-10 of 10 articles from this issue
- |<
- <
- 1
- >
- >|
-
[in Japanese]1952Volume 47Issue 10 Pages 433-434
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (448K) -
[in Japanese]1952Volume 47Issue 10 Pages 434-437
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (1083K) -
[in Japanese]1952Volume 47Issue 10 Pages 437-445
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (2007K) -
[in Japanese]1952Volume 47Issue 10 Pages 446-449
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (892K) -
[in Japanese]1952Volume 47Issue 10 Pages 449-451
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (714K) -
[in Japanese]1952Volume 47Issue 10 Pages 459-453
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (1526K) -
Shiro Yamamura1952Volume 47Issue 10 Pages 462-459
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSThe color reaction with the fuchsin solution, (Shiff's reagent) in the determination of methanol is different according to the kind of commercial fuchsin.
We have studies on the difference of the color reaction with some of commercial fuchsin samples prepared oy the Companies Wake, Nissen, Hayashi, Merck and Katayama. The fuchsia sample of Katayama Co. gives the, most sensitive color reaction, and that of Nissen Co. follows in the sensitivity.View full abstractDownload PDF (500K) -
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...1952Volume 47Issue 10 Pages 463-462
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (295K) -
[in Japanese], [in Japanese], [in Japanese], [in Japanese]1952Volume 47Issue 10 Pages 465-463
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
(Part 1) Determination of Sugars in WinesKyogoro Ito, Jiro Watanabe1952Volume 47Issue 10 Pages 468-465
Published: October 15, 1952
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSThe Rf values og various-standard sugars were measured by the paper partition chromato graphy in the ascending method by use of n-butanol-acetic acid-water (4: 1: 2) or watersaturated phenol as the developer. We recognized a small difference in the Rf values of the same standard sugar according to manufacturers.
Fructore, glucose and maltose were found in red wine and white wine, and fructore, glucose and sucrose in cognac. No sugars were found in calvados.
Glucose and sucrose were detected in one of aperitif samples, fructore, glucose and sucrose in another one, and fructore, glucose and maltose in the rest five of them.View full abstractDownload PDF (446K)
- |<
- <
- 1
- >
- >|