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Volume 80, Issue 5
Displaying 1-13 of 13 articles from this issue
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[in Japanese]1985 Volume 80 Issue 5 Pages 297
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 298-301
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 302-306
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 307-312
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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1985 Volume 80 Issue 5 Pages 312
Published: 1985
Released on J-STAGE: November 04, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 313
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 314-347
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 348-351
Published: May 15, 1985
Released on J-STAGE: November 29, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 352
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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[in Japanese]1985 Volume 80 Issue 5 Pages 353
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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Changes of Aroma Components in Sake Moromi Mash (Part IV)Motohiro IKEMI, Kyuichi SAITOH, Takeo KOIZUMI, Kikuo NOJIRO1985 Volume 80 Issue 5 Pages 355-357
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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Formation of Ethyl leucinate in Saké Moromi Mash and Producing Abelity of Leucinic Acid of Rice KojiChanges of Aroma Components in Sake Moromi Mash (Part V)Motohiro IKEMI, Kyuichi SAITOH, Takeo KOIZUMI, Masaharu SUZUKI, Kikuo ...1985 Volume 80 Issue 5 Pages 358-361
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
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Takahiro NOMURA, Yasuyuki UZUKA, Kentaro TANAKA1985 Volume 80 Issue 5 Pages 362-365
Published: May 15, 1985
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS1. In the pH 7.0 medium with 520.3mg/l (5mM) sodium hydrogen sulfite added, the yeast grew rapidly in the initial stage, gradually reduced its growth rate, and then recovered its initial growth rate.
2. Free SO2 at the beginning of culture decreased with the growth of the yeast, and mostly changed to combined SO2 after about 20 hr.
3. In the radioisotope NaH35SO3 experiment, loss of sulfite added to the medium as 35S02 gas was not found.
4. From the result of the radioisotope and bioassay experiments, we suppose that total sulfite decreased because of the change of a part of sulfite to non-volatile sulfur compounds.
5. About 99% of 35S in the cells was transferred as S032- from the medium and residual 1% was transferred as non-volatile sulfur compounds which was produced from SO23- by oxidation in the medium.View full abstractDownload PDF (843K)
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