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Volume 73, Issue 4
Displaying 1-18 of 18 articles from this issue
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[in Japanese]1978 Volume 73 Issue 4 Pages 243
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 244-248
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 249-254
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 255-257
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 258-261
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 262-265
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 266
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 267-286
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese]1978 Volume 73 Issue 4 Pages 287
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese], [in Japanese]1978 Volume 73 Issue 4 Pages 291-294
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...1978 Volume 73 Issue 4 Pages 295-300
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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Investigation of effective factors in yeast extractKazuo HIGASHI, Masahisa TAKEDA, Toraji TSUKAHARA1978 Volume 73 Issue 4 Pages 301-303
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSIn the previous paper, the authors recognized that Lactobacillus heterohiochii and L. homohiochii required yeast extract for the growth in theimproved Tamura's media containing high concentration of ethanol. In this paper, some effective factors for growth of L. heterohiochii No.59. contained in the yeast extract were investigated.
1) The growth promoting effect was lost by heating the yeast extract for 2 hr., at 120°C, and at below pH 3. 0 or over pH 10. 0.
2) The effective factors were dialyzable, and were not extracted with ether.
3) The effective factors weve adsorbed on activated carbon and a strongly acidic cation exchangeresin.
4) The yeast extract was dissolved in 70% ethanol at pH 3. O. The soluble fraction had the. growth promating effect, but the insoluble fraction had not. The incineration of the yeast extract lost its effect.
5) The ethanol soluble fraction was subjected to a column chromatography on Dowex 50 W-X 164eluting with 0.5 N-NH4OH.
The eluate was fractionated by Sephadex G-25 and fractions 20-37 was found to be effective for its: growth promotion.
6) It was presamed that its growth promoting factors in the yeast extract consisted of some pe_ptides.View full abstractDownload PDF (497K) -
[in Japanese], [in Japanese], [in Japanese]1978 Volume 73 Issue 4 Pages 304-306
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese], [in Japanese]1978 Volume 73 Issue 4 Pages 307-310
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese]1978 Volume 73 Issue 4 Pages 311-313
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese], [in Japanese]1978 Volume 73 Issue 4 Pages 314-317
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese], [in Japanese], [in Japanese]1978 Volume 73 Issue 4 Pages 318-320
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
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[in Japanese], [in Japanese], [in Japanese]1978 Volume 73 Issue 4 Pages 321-325
Published: April 15, 1978
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS
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