All issues
Successor
Predecessor
Volume 71, Issue 12
Displaying 1-23 of 23 articles from this issue
- |<
- <
- 1
- >
- >|
-
[in Japanese]1976 Volume 71 Issue 12 Pages 897-898
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (348K) -
[in Japanese]1976 Volume 71 Issue 12 Pages 899
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese]1976 Volume 71 Issue 12 Pages 900-904
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese]1976 Volume 71 Issue 12 Pages 905-908
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese]1976 Volume 71 Issue 12 Pages 909-910
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (323K) -
[in Japanese], [in Japanese], [in Japanese]1976 Volume 71 Issue 12 Pages 911-918
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (1146K) -
1976 Volume 71 Issue 12 Pages 919-921
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (497K) -
[in Japanese]1976 Volume 71 Issue 12 Pages 922-923
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (1709K) -
[in Japanese]1976 Volume 71 Issue 12 Pages 925
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (273K) -
[in Japanese]1976 Volume 71 Issue 12 Pages 926-931
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (10724K) -
[in Japanese], [in Japanese]1976 Volume 71 Issue 12 Pages 943-947
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...1976 Volume 71 Issue 12 Pages 948-951
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
Taxonomic Studies on Japanese Industrial Strain of the Aspergillus (Part 24)Hideya MURAKAMI1976 Volume 71 Issue 12 Pages 952-956
Published: December 15, 1976
Released on J-STAGE: November 29, 2011
JOURNAL FREE ACCESSThe author has hitherto reported the classification of koji mold from Part 1 to 23 mainly including. the Ki-koji molds (Yellow-green koji molds) for brewing of sake, miso, and shoyu, and now is going to report that of the Kuro-koji molds (Black koji molds) for brewing of such Japanese distilled liquors as shochu and awamori. This study succeeds to the Report of the Research Institute of Brewing No.144 (1972) in Japanese and the Journal of General and Applied Microbiology Vol.17 (1971) in English.
At the start of study, a short history of the classification of Black Aspergilli including the Kurokoji molds and their mutants was presented as seen in Tables 81 to 86. The so-called Black Aspergilli in the author's report contain not only the Black-spored Aspergilli and Kuro-koji molds but also their mutant even though it does not show the black color of conidial heads.View full abstractDownload PDF (914K) -
Taxonomic Studies on Japanese Industrial Strains of the Aspergillus (Part 25)Hideya MURAKAMI1976 Volume 71 Issue 12 Pages 956-959
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSOne hundred and sixty four strains of the Black Aspergilli were received in 1975 from such institutions as the Northern Regional Research Laboratory (Miss. D. I. Fennell), U. S. A., the Institute for Fermentation (Dr. T. Hasegawa), Osaka, the College of Agriculture of Ryukyus University (Prof. Dr. S. TOyama), Okinawa-ken, and the National Research Institute of Brewing (Dr. K. Noshiro), Tokyo, and were shown in Table 87 by the Test No.of every strain.View full abstractDownload PDF (737K) -
Making of Soy Souce Reduced in Salt Content by Fermentation MethodHideo NISHIZIMA, Ichiro NAGASE, Fujiharu YANAGIDA1976 Volume 71 Issue 12 Pages 960-965
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSSoy souce reduced in salt content is reqired for patiens of the high pressure blood or the kindly disease and the demand for it is increasing in recent years.
Production of the soy souce reduced in salt content having the same flavor and taste as the usual soy souce was tried.
The soy-koji was mix with a salt solution (12° in Bé) and the mixture was allowed to sart in a thermostat.
At first, the soy mashe was preserved at 42°C for 10 days to digest the proteins and carbhydrates in raw materials.
Then, the digested soy mash was inoculated with a yeast and a lactic acid bacteria and fermented at 28-30°C obtaining a soy souce reduced in salt content having the same flavor and taste as the usual soy souce in a short time.
The soy souce reduced in salt content finished a high nitrogen utility and was hardly spoile.View full abstractDownload PDF (889K) -
[in Japanese]1976 Volume 71 Issue 12 Pages 966-970
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...1976 Volume 71 Issue 12 Pages 971-974
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese], [in Japanese], [in Japanese]1976 Volume 71 Issue 12 Pages 975-978
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese]1976 Volume 71 Issue 12 Pages 979-981
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese], [in Japanese], [in Japanese]1976 Volume 71 Issue 12 Pages 982-986
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESS -
[in Japanese], [in Japanese], [in Japanese]1976 Volume 71 Issue 12 Pages 987-989
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (326K) -
[in Japanese]1976 Volume 71 Issue 12 Pages 990-991
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (299K) -
[in Japanese]1976 Volume 71 Issue 12 Pages 992-994
Published: December 15, 1976
Released on J-STAGE: November 04, 2011
JOURNAL FREE ACCESSDownload PDF (355K)
- |<
- <
- 1
- >
- >|