The overwinter water loss due to evaporation at a field in the upper reaches of the Yellow River in Inner Mongolia, China, was evaluated. It was estimated that the field was irrigated by impounding more than 230 mm of water in late autumn, but only about 20 mm remained in the upper 100 cm of soil when corn was planted in the next spring. Although precipitation of about 40 mm occurred during the period, about 170 mm was lost by evaporation and more than 80 mm percolated into the aquifer when irrigation was practiced. On the other hand, Wang
et al. (2006) estimated in the same field that about 80 mm moved upward by capillary rise into the root zone in spring and early summer of little rain. Consequently, only about 100 mm out of the irrigation water of more than 230 mm was utilized for growing corn in this field. Furthermore, a considerable part of the evaporation of about 170 mm must have been occurred because of the application of autumn irrigation.
The results obtained in this study may be applicable to the site in the alluvial valley of the upper Yellow River where the depth of the water table is in the range of about -1 m to -2 m.
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