The food production at arid-semiarid region is dependent on water. The understanding of food production change is closely related with water resource management. In this study, we used the unit yield as a key index of food production, and we considered the relationship between secular change of quantity food production, human activities and natural condition in Xinjiang since 1990.
As a result, tended to increase unit yield, it came to sluggish growth in the boundary in 2004 that agriculture tax of government was abolished, and in 2008, it greatly decreased. The main factors are the decrease of irrigation rate due to the damage of irrigation equipment, the decline in farmers’ production enthusiasm and the changes in technology adoption behavior according to an increase in production costs due to mechanization. These brought decrease of the quantity food production. Besides, the changes in demand due to gentrification and diversification of diet associated with economic development brought a change in the unit yield. In natural condition, a natural disaster such as drought is a direct impact on food production. In addition, the increase of the production cost(mainly pesticides) due to natural disaster became the burden, it can be considered to have influenced indirectly to food production.
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