Identification of vitamin D
3 and 7-dehydrocholesterol (7-DHC) in cow's milk by gas chromatography-mass spectrometry (GC-MS) and their quantitation by high-performance liquid chromatography (HPLC) were investigated. When vitamin D and provitamin D fractions purified from a sample of commercial cow's milk were applied to GC-MS, the results showed that the fractions contained vitamin D
3 and 7-DHC, respectively, while neither vitamin D
2 nor ergosterol could be detected in the milk. HPLC methods for the determination of vitamin D
3 and 7-DHC in cow's milk were then proposed as routine methods. The method for assaying vitamin D
3 included the isolation of lipids from milk according to the directions of BELL and CHRISTIE (5), saponification, isolation of unsaponifiable matter, digitonin-Celite column chromatography, prepara-tive thin-layer chromatography (TLC) and application to HPLC. On the other hand, 7-DHC in milk could be simultaneously determined without the purification by digitonin-Celite column chromatography. The peak corresponding to either vitamin D
3 or 7-DHC in the respective HPL-chromatograms was clearly separated from possible interfering substances and the recovery experiments for both vitamin D
3 and 7-DHC gave satisfactory results. When the proposed methods were applied to 10 samples of commercial cow's milk, the assayed values of vitamin D
3 and 7-DHC were 19-79 I.U./liter and 14-56 μg/liter, respectively.
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