Ears and awns of barley vary in length. TAKEZAKI
(10) made an extensive study on the characteristics of awns and ears in relation to their lengths. Short awns were associated with short or medium ars ; medium-long and long awns with long ears. He classified cultivated barley into eight different types, Ds, Dm
1, Ms, Mm
2, Mm
1, Ml, . Lm
2 and Ll, based on average awn length (i. e. s-5cm, m-8cm, m-10cm and l-15cm) and on average ear length (i. e. D-5cm, M-8cm, and L-11cm). Main varieties cultivated in Tokai-Kinki district were restricted to Mm
1 and Dm
1 types. However, these varieties were different in width of the lateral kernel rows. The ear width varide in the upper, central and lower parts of a spike. In this study, morphological observations of the ear development were made at different stage I to X were made by microscopic tests following INAMURA's method
(5) and the ears from the ear stage X to the heading stage by the use of magniging glass. The results of these observations which have been presented in tables and figures of the text are summerized as follows: 1)Using three varieties bilonging to the same ear type (Mm
1) and one belonging to a different ear type (Dm
1), measurements of the ear width of young ears were made at defferent locations on a spike (upper middle and lower parts) both in main and lateral kernel rows. Also the number of spikelets per ear and the internode length of spikelets were measured. Authors studied these characteristics of young ears in relation to the widths of young ears and other characters. 2)The developmental difference between Mm
1 and Dm
1 appeared during the period between March 20 and ripeness. The varietal difference sithin Mm
1 also appeared during the same period.
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