The simplified triple test cross analysis of Jinks. Perkins and Breese (1969) and of Jinks and Virk (1977) was used to study some components of genetic variation of 13 malting quality characters. The Fl and F
2 populations of the 48 crosses including reciprocals between the two extreme testers and 12 inbred parents, together with their parents, were investigated for plumpness, thousand corn weight, total nitrogen, falling-time, glucose, falling-time index, malting loss, filtration rate, cold water extract, hot water extract, adjusted extract, permanently soluble nitrogen and modification index. No reciprocal differences were found in any of the characters except the falling-time index of the F
1 The two characters, falling-time and falling-time index, were mainly controlled by additive gene effects with some epistatic and/or dominance effects. Epistasis and dominance components of variation were, in general, minor components, and their manifestation changed with the generation; there appeared to exist genotype-environment interactions. All other characters showed no distinguished results in this respect except that parental and/or progeny differences were detected in most characters. There seemed to be no insuperable genetic barriers to the improvement of malting quality characters under study.
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