Journal of Cookery Science of Japan

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Predecessor

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50th Anniversary Issue

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[title in Japanese]

2017 Volume 50 Issue Supplement Pages S3
Published: 2017
Released on J-STAGE: January 13, 2018

DOIhttps://doi.org/10.11402/cookeryscience.50.S3

JOURNAL FREE ACCESS

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[title in Japanese]

2017 Volume 50 Issue Supplement Pages S4-S37
Published: 2017
Released on J-STAGE: January 13, 2018

DOIhttps://doi.org/10.11402/cookeryscience.50.S4

JOURNAL FREE ACCESS

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[title in Japanese]

2017 Volume 50 Issue Supplement Pages S38-S49
Published: 2017
Released on J-STAGE: January 13, 2018

DOIhttps://doi.org/10.11402/cookeryscience.50.S38

JOURNAL FREE ACCESS

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[title in Japanese]

2017 Volume 50 Issue Supplement Pages S50-S61
Published: 2017
Released on J-STAGE: January 13, 2018

DOIhttps://doi.org/10.11402/cookeryscience.50.S50

JOURNAL FREE ACCESS

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[title in Japanese]

2017 Volume 50 Issue Supplement Pages S62-S155
Published: 2017
Released on J-STAGE: January 13, 2018

DOIhttps://doi.org/10.11402/cookeryscience.50.S62

JOURNAL FREE ACCESS

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[title in Japanese]

2017 Volume 50 Issue Supplement Pages S156-S164
Published: 2017
Released on J-STAGE: January 13, 2018

DOIhttps://doi.org/10.11402/cookeryscience.50.S156

JOURNAL FREE ACCESS

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