TiCl
4 was hydrolyzed, vacuum distilled and partially neutralized with alkaline solution to give 0.25-2.0M (M=mol/l) TiO
2 hydrosol. The TiO
2 hydrosol was dialyzed against water buffer for 24-120h for gelation. The resultant TiO
2 hydrogel was put into a polyethylene cylinder and unidirectionally frozen by lowering the cylinder into a -78°C cold bath at a rate of 1.1-8.1cm/h (Fig. 1). The resultant product was allowed to thaw at room temperature. A bundle of porous TiO
2 fibers of about 10cm in length and 20-100μm in diameter was obtained when the partial neutralization was sufficient, the concentration of the hydrosol was 1.0-2.0M, the time of the dialysis was 48-120h, and the lowering rate of the cylinder was 2.2-4.5cm/h. Under other conditions TiO
2 granules were formed. The cross section of the fibers was polygonal (Fig. 2). Their diameter (
d) increased with increasing distance from the bottom of the cylinder and with decreasing lowering rate of the cylinder (Fig. 3). Both the freezing rate (
R) and the thermal gradient (
G) at the frozen front during unidirectional freezing decreased with increasing distance from the bottom of the cylinder (Figs. 6 and 7). The diameter of the fibers was related to the freezing rate and the thermal gradient by the equation
d=a/(RG)+b, where
a and
b are constants (Fig. 11). The approximate composition of the fibers dried at 120°C was TiO
2⋅0.3H
2O. The fibers contained numerous fine pores with diameters less than 6.0nm and dominant at 3.0nm (Fig. 8). The specific surface area measured by a BET method using N
2 was 350cm
2/g. The fibers contained also small anatase crystals, which were grown with an increase of heating temperature and then transformed to rutile crystals at about 670°C (Figs. 9 and 10). From consideration of formation of the TiO
2 hydrogel (Eqs. (1)-(6)) and freezing processes (Fig. 11), it was concluded that the high degree of polymerization of TiO
2 hydrogel and cellular growth of ice crystals from gel are essential for obtaining long TiO
2 fibers by unidirectional freezing of gel.
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