Background: The Standard Tables of Food Composition in Japan do not include information on
trans fatty acids. Previous studies estimating
trans fatty acid intake among Japanese have limitations regarding the databases utilized and diet assessment methodologies. We developed a comprehensive database of
trans fatty acid food composition, and used this database to estimate intake among a Japanese population.
Methods: The database was developed using analytic values from the literature and nutrient analysis software encompassing foods in the US, as well as values estimated from recipes or nutrient compositions. We collected 16-day diet records from 225 adults aged 30 to 69 years living in 4 areas of Japan.
Trans fatty acid intake was estimated based on the database and the 16-day diet records.
Results: Mean total fat and
trans fatty acid intake was 56.9 g/day (27.7% total energy) and 1.7 g/day (0.8% total energy), respectively, for women and 66.8 g/day (25.5% total energy) and 1.7 g/day (0.7% total energy) for men.
Trans fatty acid intake accounted for greater than 1% of total energy intake, which is the maximum recommended according to the World Health Organization, in 24.4% of women and 5.7% of men, and was particularly high among women living in urban areas and those aged 30–49 years. The largest contributors to
trans fatty acid intake were confectionaries in women and fats and oils in men.
Conclusions: Although mean
trans fatty acid intake was below the maximum recommended intake of the World Health Organization, intake among subgroups was of concern. Further public health efforts to reduce
trans fatty acid intake should be encouraged.
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