The effects of cooling rates and plunging temperature into liquid nitrogen (LN
2) on the survival of rapidly thawed bovine blastocysts derived from oocytes matured, fertilized in vitro and cultured
in vitro or in rabbit oviduct were examined. The samples were cooled (0.3C/min for blastocysts developed in rabbit oviduct, 0.3 to 0.7C/min for blastocysts developed
in vitro ) in 1.4M Glycerol from -5.2C to temperatures between -21 to -39C before transfer to LN
2. The highest levels of survival
in vitro of blastocysts cooled at 0.3C/min were obtained after transfer to LN
2 from -24 to -39C in the blastocysts developed in rabbit oviduct. By contrast, the blastocysts developed
in vitro survived as high as those developed in rabbit oviduct after plunging into LN
2 from -30C. The highest levels of survival and development
in vitro of blastocysts developed in vitro were obtained after transfer to LN
2 from -30C (0.3C/min: 86% survival and 47% development) and from -33 to -36C (0.5C/min: 84 to 87% and 41%). The results indicate that blastocysts produced by
in vitro system were more sensitive to cryoinjury than those developed in rabbit oviduct. The range of cooling rate and plunging temperature into LN
2 was limited when applied to blastocysts developed
in vitro.
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